5 Best Barbecue Joints in Sioux City to Try

Sioux City is where big river spirit meets prairie resilience.

With railroad and packing plant roots, the city loves its barbecue smoky, saucy, and filling—ideal for fueling both hardworking locals and families piling in after youth sports games.

Sioux City’s best pit stops show off a commitment to both old-school smoking and inventive, “Iowa nice” hospitality.

House of Q BBQ & Catering

A cornerstone of the local BBQ scene, House of Q gets everything right: brisket that pulls apart with a tug of your fork, ribs with bite, and housemade sausage links.

Customers rave about the pulled pork nachos, cheesy potatoes, and the array of in-house sauces.

The corn pudding is famous, and many swear the banana pudding is just as essential as the meat.

Famous Dave’s

Sure, it’s regional chain BBQ—but Sioux City’s Famous Dave’s remains popular for a reason.

The St. Louis-style ribs, burnt ends, and spicy BBQ beans hit the spot, while the “Feast for Two” is ideal for indecisive diners.

It’s family-friendly and packs in crowds on weekends, combining consistent quality with a fun, folksy spirit.

Bob Roe’s Point After

While known for wings and sports-bar atmosphere, Bob Roe’s does surprisingly good smoked meats—especially pulled pork sandwiches, dry-rub ribs, and sauced-up wings.

The platters are hefty, the log cabin decor inviting, and the hospitality real-deal Midwest.

Smokin’ Claws BBQ

Blending traditional barbecue with seafood boils, Smokin’ Claws is one of the more creative options in town.

Go for brisket, Cajun-style wings, shrimp and crab boils, and a side of mac and cheese.

The creative fusion sets them apart, and the staff treats everyone like a regular.

Billy’s BBQ

A local gem known for reasonable prices, friendly vibes, and reliable, honest barbecue. People flock here for the brisket platters, sausage, saucy BBQ chicken, and sides like baked beans and creamy coleslaw.

There’s a real neighborhood feel—perfect for a quick lunch or a casual family meal.