The East Bay city of Hayward may be famous for its diverse international eats—from Filipino bakeries to Mexican taquerias—but in recent years, barbecue has made its mark here too.
With easy access to both Northern California ingredients and traditional pit-smoking (sometimes fusing Asian and soul food flavors), Hayward’s barbecue stands out for both inventiveness and a loyal community vibe.
1. Everett & Jones Barbeque (Nearby in Oakland/South Hayward border)
A Bay Area institution, Everett & Jones shines in Hayward for deep, hickory-smoked flavors and absolutely classic BBQ hospitality.
Their ribs—glazed in a sweet-hot sauce—are meaty and tender, and the smoked chicken gets rave reviews.
Don’t sleep on their spicy beef links or the legendary cornbread (with a side of extra sauce for dipping)!
The vibe is old-school friendly and full of soul.
2. Cecil’s Famous BBQ
At this family joint, pitmaster Cecil has been feeding generations. Expect fall-off-the-bone baby back ribs, huge brisket platters, tangy BBQ chicken, and classic sides: collard greens, mac & cheese, and pillowy cornbread.
The portions are generous, the service is down-home, and the secret sauce is just the right balance of vinegar, spice, and sweet.
3. Flavas Jamaican Grill
For a twist on traditional barbecue, Flavas brings Jamaican “jerk” technique to Hayward: smoky, spicy, slow-grilled chicken and pork (get the Jerk Pork Belly), peppered sausage, and sides like plantains and rice & peas.
Their house hot sauce is legendary for both depth and burn, and reggae always sets the mood.
4. Soul Hank BBQ
This local food truck and pop-up shows up at Hayward breweries and events—and never fails to draw a line for its smoked tri-tip, BBQ tacos, and pulled pork sliders.
Their signature, tangy “Golden Gate Gold” sauce is especially good on the pork, and their smoked baked beans are hearty enough to make a meal by themselves.
5. Locked Barrel BBQ
A true hidden gem, Locked Barrel offers craft barbecue with a California flair: oak-wood smoked brisket, lollipop lamb chops, and creative specials like smoked salmon or barbecued jackfruit for plant-based locals.
Everything is made in-house—including inventive sauces—and the atmosphere is welcoming, with picnic seating and occasional live music.
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