Mesquite, on the edge of Dallas, is true Texas barbecue country—a town where smoke shrouds the highways, beef brisket is king, and family-run joints and old-school smokehouses are a beloved tradition.
Here, barbecue is about community, craft, and the long, slow art of the pit. Expect giant beef ribs, iconic sides, and lines that are always worth the wait.
1. Mesquite BBQ
A mainstay since 1959, Mesquite BBQ’s glowing red neon is a beacon for barbecue lovers.
Their brisket is slow-cooked to a near-butter texture, their pork ribs are juicy with a gentle char, and the Texas hot links are spicy and handmade.
The “brown gravy” sauce is a local favorite (a tangy-sweet homage to Texas tradition), and the potato salad could win its own award.
2. Baker’s Ribs
Near the city line, Baker’s brings serious smoke with their pecan-fired pits, house-made sausage, and deeply seasoned chicken.
Their “T-Man” sandwich (brisket, sausage, sauce, and pickles on a roll) is a must, and the crispy fried pies—apple, cherry, or pecan—are the sweet finish you’ll crave.
The vibe is casual and quintessentially Texan.
3. Soulman’s Bar-B-Que
A North Texas mini-chain but a Mesquite favorite, Soulman’s is known for its brisket chopped or sliced, spicy jalapeño sausage, and crave-worthy potato casserole.
The “Texas Triple” (a sampler of brisket, ribs, and sausage) is great for indecisive eaters, and the sweet, mild sauce is family-friendly—though you can ask for the peppery kind if you want more kick.
4. Bubba’s Bar-B-Q
A classic, no-frills counter-service spot, Bubba’s offers monster portions: beef ribs you can barely finish, loaded barbecued potatoes, and pulled pork sandwiches dripping with house sauce.
Their barbecue beans are smoky and just a touch sweet, and their sweet tea is classic Texas comfort in a cup.
5. Slab’s BBQ & Beer
Newer to the Mesquite scene, Slab’s has already made a name for its creative sandwiches: smoked brisket and gouda grilled cheese, burnt ends burritos, and a “Pitmaster’s Platter” that lets you sample nearly every meat on the menu.
Rotating local beers on tap and an easygoing hangout vibe make it a favorite for groups and gatherings.
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