Fullerton, set in the heart of northern Orange County, is a vibrant city of music, craft beer, and a food scene that’s neither showy nor predictable—it’s built on local pride, creativity, and diversity.
The city’s best barbecue joints reflect this, channeling Southern tradition with SoCal flair.
Whether you’re hanging on a campus patio, strolling through historic downtown, or seeking late-night bites after a night out, Fullerton’s pitmasters deliver everything from Texas brisket to loaded mac-and-cheese with a side of that breezy OC attitude.
1. Leadbelly’s Barbecue
Tucked just off Commonwealth, Leadbelly’s dishes honest, stick-to-your-ribs barbecue in a roadhouse-style space.
Customers rave about the smoky brisket (on the weekends, they’ll cut it extra thick if you ask!), house-made spicy BBQ sauce, and the pulled pork sandwich that’s hefty enough for two.
Their loaded baked potatoes, smothered in cheese and brisket burnt ends, are a cult favorite.
Don’t skip the sweet tea or friendly, music-loving staff—they help make it a classic Fullerton stop.
2. Joe’s Fullerton BBQ
Family run with the feel of a Southern roadside smokehouse, Joe’s is a staple for locals who crave perfectly rendered ribs and those “try our sampler” trays designed to turn you into a BBQ fan for life.
The baked beans are cooked low and slow with a secret blend of spices, and the tri-tip with garlic butter is as OC as you’ll find.
Get there early on weekends—they sometimes sell out before sunset!
3. Matador Cantina & BBQ
This Mexican BBQ fusion joint brings smoke to classic Latin flavors.
Their brisket birria tacos and smoked carnitas platters are the talk of downtown, and the mezcal margaritas don’t hurt either.
Matador’s patio is ideal for group hangs, and their chipotle-lime barbecue sauce adds just the right heat.
Expect live music nights and a crowd from all over Orange County.
4. Jay’s Southern Q
A food truck-turned-brick-and-mortar, Jay’s specializes in Texas-style brisket, dense smoked sausage, and cornbread muffins so buttery, you’ll want more for the road.
Their house pickle bar and array of scratch-made sauces—from classic sweet molasses to vinegary Carolina—mean there’s something for every palate.
5. Roscoe’s Famous Deli & BBQ
Not just a deli! Roscoe’s dives headlong into barbecue with monster-sized sandwiches loaded with smoked turkey, pulled pork, and brisket.
Go for the BBQ club, add a side of creamy coleslaw, and settle in for a lively, sports-themed atmosphere.
Their rotating selection of local craft beers makes this a top pick for food and fun.
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