Victorville, perched on the edge of the Mojave, is all about hearty road food and big-flavored family traditions.
Along historic Route 66, you’ll find everything from old-school roadhouses to modern pitmasters taking on tri-tip and brisket with equal passion.
Victorville BBQ is pure comfort—lots of smoke, big portions, and an unmistakable high-desert hospitality.
1. Dale’s Family BBQ
A longtime local institution, Dale’s is where folks head for Sunday dinners and big celebrations.
Their beef brisket, slow-roasted pork ribs, and homemade peach cobbler taste straight out of the South.
Fans swear by their “Dale’s Delight” (a three-meat combo) and their tangy vinegar-based hot sauce.
2. Johnny Rebs’ True South
Bringing a taste of Dixie to the desert, Johnny Rebs’ specializes in hickory-smoked meats, fried green tomatoes, and cornbread slathered in honey butter.
The brisket is always fork-tender, and their sweet tea is as Southern as it gets. Don’t miss the pecan pie for dessert!
3. Brad’s Bar-B-Que
Locally loved for its classic, straightforward menu—think oak-smoked chicken, peppery sausage links, and big helpings of sides like baked beans and creamy potato salad.
Their ribs come slathered in a secret house sauce that regulars order “on everything,” including fries.
4. Rick’s Smokehouse & Grill
This casual, Route-66-inspired spot is a place for both brisket diehards and pulled pork converts.
Rick’s “smoke fries”—crispy potatoes topped with chopped brisket, queso, and barbecue sauce—are a must-try.
Their house jalapeño cornbread is a game day staple for many locals.
5. It’s My Party BBQ
Tucked into a catering kitchen open for public weekends, It’s My Party BBQ has built a reputation for Texas-style brisket, tri-tip carved to order, and super-savory pork belly burnt ends.
Orders often sell out before closing—so locals call ahead for family packs or trays loaded with their signature cheesy grits.
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