Orange, with its historic Old Towne plaza and leafy neighborhoods, brings classic Americana to the bustling heart of OC.
The city’s barbecue scene swings from weekend pop-ups to polished, chef-driven smokehouses—reflecting Orange’s blend of family tradition, local creativity, and cross-cultural flavor.
Sit on a patio, take your time, and enjoy the smoke signals rising over this charming community.
1. Smoqued California BBQ
Anchoring the Old Towne district, Smoqued is all about boutique barbecue—artisan meats, house-seasoned rubs, and sides like smoked-gouda mac and cheese or bacon-studded potato salad.
Their brisket is famously juicy, and the tri-tip tacos (with a swipe of chipotle aioli) are a local lunchtime favorite.
2. The Smokey Fred BBQ
A beloved, family-owned spot, Smokey Fred’s slow-smokes pork shoulder and ribs over oak and hickory for a deep flavor that draws both crowds and loyal regulars.
Their honey-mustard BBQ sauce wins awards, and their hush puppies rival any you’ll find in the Carolinas.
3. Lucille’s Smokehouse BBQ
The Orange location of this Southern-style chain delivers neon-lit fun and huge portions of Memphis ribs, Texas brisket, and Louisiana hot links.
Start with the warm biscuits and apple butter, then order “The Backyard Family Feast”—a tray loaded with every protein and side you can imagine.
4. Craftsman Wood Fired Grill
Not just a steakhouse—Craftsman’s wood-fired smoker produces competition-level ribs, juicy chicken, and thick-cut pork belly. The bourbon-glazed brisket is a chef’s favorite, and the truffle cheese fries are the perfect OC side.
5. Brew Hawg BBQ
A local pitmaster’s dream, Brew Hawg BBQ’s pulled pork sandwiches—served Carolina-style with tangy slaw and peppery sauce—bring in lunch crowds from all over Orange County.
Try the “Hawg Fries”—crunchy potatoes topped with brisket, cheese, and jalapeños—or their house root beer for an old-school soda shop hit.
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