Coral Springs, nestled in greater Fort Lauderdale, is a suburban melting pot known for its parks, family spirit, and diverse dining scene.
Barbecue here is refreshingly varied—classic Texas and Memphis purists, Caribbean spin-offs, and some creative new players.
Best of all, Coral Springs joints often combine smokehouse tradition with South Florida’s fresh, sunny ingredients and Caribbean spice.
1. Wings Plus of Coral Springs
It may sound like a wing spot, but Wings Plus delivers stellar barbecue—slow-smoked baby back ribs, hickory chicken, and even BBQ shrimp baskets.
Their house sauce is tangy and ever so slightly spicy, while the environment is classic sports-bar casual.
Try the pork and rib platter for the best of both worlds.
2. Fat Boyz Barbecue
Founded in the food truck scene and now in Coral Springs proper, Fat Boyz takes Southern BBQ seriously—brisket, ribs, spicy sausage, and smoky turkey.
Their “Fat Boyz Sampler” gets you a taste of it all, and the sides are serious comfort: fried corn nuggets, smoked mac, and loaded potato salad.
3. Rob’s Family BBQ
From their peppery brisket to smoked half chickens and sweet pulled pork, Rob’s has built a major reputation for no-shortcuts barbecue.
The atmosphere is family-friendly, service is ultra-casual, and their signature baked beans are a must with every order.
4. Red Cow BBQ
Just down the highway in Fort Lauderdale, Red Cow is worth the short drive for competition-style ribs, juicy pulled pork, and some seriously over-the-top Southern sides (think fried green tomatoes and smoked gouda mac).
Their bourbon BBQ sauce is a hit, and the local craft beer selection is strong.
5. Tom Jenkins’ Bar-B-Q
An area legend, Tom Jenkins in Fort Lauderdale remains a pilgrimage for Coral Springs barbecue fans.
House-smoked over oak, their ribs and chicken are tender and the sauce is molasses-rich.
The line at lunch is your first clue that you’re in for a true Florida BBQ experience.
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