Clovis sits on the northeast edge of Fresno, where the Central Valley’s agricultural abundance meets a proud “gateway to the Sierras” heritage.
Barbecue here is rooted in California tradition: oak-smoked tri-tip, cross-cultural influences, and a growing appreciation for Southern-style ribs and brisket.
From old-town cowboy joints to contemporary fusion smokehouses, Clovis’ BBQ reflects its farmer ethos and adventurous palate.
1. Smokehouse Bar & Grill
A local legend, Smokehouse is all about hearty plates and over-the-top portions.
Their tri-tip is a must—deeply smoked, sliced thick, and served with beans, slaw, and homemade garlic bread.
Brisket and pork ribs hold their own, but the loaded baked potatoes topped with barbecue in any form are especially satisfying.
The setting is classic roadhouse, down to the neon, cold beer, and live music on weekends.
2. House of JuJu
Smack in the heart of Old Town Clovis, House of JuJu leans toward fusion—think barbecue burgers using tri-tip or brisket, clever sauces, and plenty of California-grown toppings.
It’s not a traditional smokehouse, but the flavors are real: order any sandwich with a side of smoky garlic fries or their specialty salads for a lighter (but still flavor-packed) experience.
The patio is always buzzing in the evenings.
3. Chuck Wagon BBQ & Grill
True to its name, Chuck Wagon celebrates the cowboy-tough tradition: oak-wood smoke, big hunks of meat, and lots of friendly service.
The baby back ribs are sticky, the pulled pork sandwiches generously sauced, and there’s always a weekend special—often brisket chili or cowboy beans cooked low and slow.
Locals don’t leave without knocking back a cold drink and sharing a homemade cobbler.
4. Westwoods BBQ & Spice Co. (Nearby in Fresno)
This upscale BBQ spot just a few minutes from Clovis offers a little something for everyone: slow-cooked prime rib, burnt ends, and Santa Maria tri-tip that stays true to Valley tradition.
The “Barn Platter” piles on brisket, ribs, sausage, and chicken, all served with garlic toast and addictive “BBQ butter.”
Try one of their house cocktails alongside smoky starters for a more gourmet barbecue night out.
5. House of Grill
Blending Mediterranean influences with American barbecue, House of Grill delivers a menu spanning smoked ribs, brisket, and chicken, as well as Persian-style kabobs.
It’s a perfect stop if you’re with a group craving variety. The barbecue sandwiches are generously portioned, and the sides—spicy fries, buttery rice, and salad—round out any meal with a Clovis twist.
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