Berkeley’s reputation for innovation, activism, and culinary wildness doesn’t ignore the primal joys of fire and smoke.
Here, barbecue is as likely to be sustainably sourced and globally inspired as it is sticky and classic.
Expect tri-tip, inventive sauces, vegan options, and a fusion of California freshness with Southern tradition.
These are the joints that get locals talking (and licking their fingers).
1. Everett & Jones Barbeque
A Bay Area BBQ legend, Everett & Jones has been family-run since the 1970s and is beloved for its classic slow-smoked ribs, chicken, and hot links.
Their signature: deep hickory smoke flavor, a sweet-tangy sauce with a bit of heat, and fall-off-the-bone texture.
The Berkeleyside location has old-school charm, blues on the speakers, and lots of neighborhood energy.
2. T-Rex BBQ
A former big sit-down space with a slightly upscale approach, T-Rex is now reborn through pop-ups and catering—but the barbecue spirit survives.
People wax poetic about their brisket—thick cut, smoky, juicy—and their cornbread, which verges on dessert.
The bourbon bar selection (when they have events) is out of this world, and their sauces range from Carolina tang to sweet heat.
3. Smoke Berkeley
This spot made its name on house-smoked brisket, turkey, and tri-tip—all with a California twist (think local produce sides, gluten-free cornbread, and vegan “BBQ” Jackfruit).
Their sriracha-honey sauce is a favorite for those who want a little adventure, and the mac and cheese is as rich as anything in the South, but with a touch of Bay Area flair.
4. KC’s Bar-B-Que
Though technically just into neighboring Emeryville, KC’s draws a loyal crowd from Berkeley for its sticky, glossy, Kansas City–style ribs, smoked for hours and served with a mountain of fries and collard greens.
The brisket is a standout, and regulars swear by their house-made hot links too.
Nothing fancy—just pure pitmaster goodness.
5. Belli’s
For something totally different but representative of Berkeley’s inclusive vibe, head to Belli’s, where vegan and vegetarian barbecue has a cult following.
Their “smoked tofu ribs” and jackfruit sandwiches are unexpectedly satisfying, and omnivores will be surprised at how craveable the sauces and textures are.
Perfect for a group with varied tastes!
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