Nestled at the edge of Portland’s vibrant metro sprawl and the wild, forested slopes of Mount Hood, Gresham’s food scene is a microcosm of Pacific Northwest inventiveness.
Here, barbecue is where Oregonians’ love of local produce meets a deep appreciation for smoky, southern flavors.
Pitmasters aren’t afraid to experiment—with alder and cherry woods, house-brined meats, and creative side dishes that often channel the region’s multicultural edge.
While some spots bring Texas traditions north, others riff on Carolina or Kansas City—meaning there’s a pit stop for every craving.
1. Craig’s Custom Smokehouse
A Gresham staple, Craig’s delivers classic, no-frills barbecue with a side of Oregon warmth.
Their brisket, smoked with a blend of fruitwoods, is fork-tender and deeply flavorful, while pork ribs come lacquered with a house-made tangy sauce.
Don’t skip the house chili and creamy mac and cheese—the locals know to order extra cornbread to mop up every bit.
This is a family-run spot where everything’s made in-house, and the staff remembers repeat customers by name.
2. Tany’s BBQ
The name might be new on the block, but Tany’s has quickly built a loyal following with tender pulled pork, juicy hot links, and a sweet-spicy barbecue sauce.
Sides are made with love; think potato salad with fresh dill and baked beans laced with smoky bacon.
The cozy dining room has a little sports-bar energy, but the ‘cue is all about slow-cooked tradition.
3. Sweet Betty’s Bistro & BBQ
This bistro specializes in “comfort with a twist”—expect traditional brisket plates plus attention-getters like smoked chicken tacos and barbecue banh mi.
Their rotating selection of sides spotlights Pacific Northwest ingredients: roasted seasonal veggies, garlic smashed potatoes, and a killer apple slaw brightened with cider vinegar.
Great for families and those who like a little modern flair with their smoke.
4. R&R BBQ
Bringing a touch of Utah-style barbecue to Gresham, R&R is beloved for its thick-cut ribs, smoked turkey, and “Triple Crown” sandwiches stacking brisket, sausage, and pulled pork.
Sauces run the gamut from KC-sweet to Carolina-tang, and the fried okra and green chile queso make for memorable starters.
Line up early—weekend dinner rushes can get intense.
5. Gresham Burrito Shop & BBQ
Don’t let the hybrid name fool you—this fun, casual eatery puts the “fusion” in Gresham’s barbecue.
It’s as common to see smoked brisket burritos and barbecue nachos as it is a rack of St. Louis ribs with classic sides.
Try the smoked carne asada fries for something a bit different, or come on weekends for their special BBQ breakfast bowls.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
