5 Best Barbecue Joints in Yuma, Arizona to Try

Yuma may be best known for its sunbaked desert landscapes and farm-fresh produce, but this southwestern city is also home to a small yet determined barbecue culture.

Thanks to Yuma’s proximity to the border, you’ll find classic Southern-style smoke mingling with Mesquite, Sonoran, and even California influences.

Here, family-run stands, food trucks, and local smokehouses serve up bold, smoky flavors—and there’s no shortage of spicy house salsas or jalapeño-cheddar sides.

If you love creative Southwest barbecue, Yuma will surprise you.

1. Prison Hill Brewing Company & Smokehouse

Not just a brewery, Prison Hill boasts a smokehouse that takes its craft seriously.

With a focus on traditional Texas-style brisket and pulled pork, they offer loaded BBQ sandwiches and house beer pairings.

Try their juicy brisket sandwich, smothered in a smoky-sweet sauce, or order up a sampler tray to get ribs, sausage, and all the classic sides—from creamy mac and cheese to Southwestern beans.

2. Red Moon BBQ

One of Yuma’s most beloved BBQ food trucks, Red Moon smokes everything from pork shoulder to turkey.

Their ribs are a local favorite—fall-off-the-bone tender, glazed in a peppery, slightly spicy sauce.

Watch for creative seasonal specials—think jalapeño corn muffins or smoked chicken nachos—and don’t skip their crisp coleslaw or homemade cheesecake for dessert.

3. Wild West BBQ

This homey spot puts a cowboy spin on its barbecue. Wild West specializes in brisket tacos, rib plates, and house-made sausage links—smoked low and slow with a fusion of regional spices.

Expect generous portions, friendly staff, and a line of signature sauces that includes a surprisingly good tangy vinegar blend.

4. Lutes Casino (BBQ days)

Famous for its old-school bar food, Lutes also hosts celebrated BBQ nights and weekend specials where pitmasters turn out brisket, ribs, and pulled pork sandwiches, alongside local craft beer.

When the smoker’s going, this place always packs out—grab some saucy ribs, fried pickles, and soak up the local color in a lively, Western saloon setting.

5. Da Boyz BBQ & Grill

This family eatery offers an Italian menu during the week but morphs into a barbecue destination with classic pit plates on weekends and at special pop-ups.

Don’t miss their meaty ribs, smoky pulled pork, and zesty house sauce. Order plenty—the leftovers taste just as good the next day!