Just outside DC, Germantown is one of Montgomery County’s liveliest, most diverse towns—and its barbecue scene is a microcosm of American ‘cue, from Texas brisket to Carolina pulled pork, with a few cosmopolitan twists.
Here, pitmasters aren’t afraid to experiment, but the traditions run deep: expect hearty portions, house-made sauces, and barbecue that brings the community together across backgrounds and flavors.
1. Smokey Glen Farm Barbecue
Technically a massive event space, Smokey Glen Farm is Maryland BBQ royalty—its legendary pit-cooked chicken and beef brisket are beloved at corporate picnics, weddings, and holiday feasts.
If you’re lucky enough to be invited, this is as real-deal as it gets: huge smokers, tangy sauces, homemade sides, and a true family-reunion spirit.
2. Smoketown BBQ
Winner of “Best BBQ” in several local polls, Smoketown brings hickory-smoked brisket, saucy St. Louis ribs, and pulled pork that falls apart at the touch.
Don’t miss their mac and cheese (creamy and rich), collards, or the tangy-sweet house “Smoketown sauce.”
The setting is casual and kid-friendly, and takeout is super popular.
3. Red Hot & Blue
A well-loved chain with a strong Germantown presence, Red Hot & Blue is all about Memphis-style ribs, pulled chicken BBQ nachos, and spicy sausage.
The tribute to blues music adds a little Southern magic, and large group platters are great for work lunches or family feasts.
4. Mission BBQ
Patriotism and pit smoke go hand-in-hand at Mission BBQ, where every meal comes with a side of military and first responder appreciation.
Their menu covers the ‘cue map: Texas brisket, North Carolina pulled pork, “Alabama White” chicken.
Try all the sauces—ranging from sweet Memphis to vinegar-spiked Carolina Gold—at their discovery counter.
5. Urban Bar-B-Que
In nearby Rockville but adored by Germantown locals, Urban Bar-B-Que wins hearts with smoky pork, tender brisket, and a fun, bold approach to sides—think BBQ egg rolls, “Redneck Fondue” (smoked sausage with cheese dip), and house-pickled veggies.
Their sandwiches, especially the “Yardbird” (pulled chicken with slaw and pickles), are local favorites.
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