Suburban Chicago and home to the Woodfield Mall, Schaumburg has a comfort-food scene that spans the globe.
But look closer, and you’ll see that smoky, saucy barbecue has carved out a serious niche—here, pitmasters blend Southern classics, Midwest portions, and a spirit of culinary experimentation.
Whether you like it traditional or fusion-style, Schaumburg delivers.
1. City Works Eatery & Pour House
A lively gastropub with craft beer and a strong commitment to smoked meats.
Their BBQ platter features St. Louis-style ribs, pulled pork, and crispy burnt ends—with classic and hot sauces.
Pair with a local ale and try their “smoked wings” for a smoky twist on bar food.
2. Chicago Culinary Kitchen (nearby in Palatine)
Worth the short drive—this joint is as Texas as you’ll get in the Chicago ‘burbs.
Brisket is the star, trimmed and smoked over post oak, but don’t sleep on the jalapeño sausage or loaded BBQ plates.
Expect craft beer, community tables, and lines at peak hours.
3. Famous Dave’s Bar-B-Que
A chain, sure—but this outpost is particularly beloved for dependable ribs, burnt ends, and all the classic sides (Wilbur Beans, cornbread muffins, coleslaw).
Family-friendly and consistent, Famous Dave’s sets a high standard for suburban barbecue.
4. Wildberry Pancakes & Cafe (BBQ Brunch Features)
Not a true BBQ joint, but locals love their summer “Smoky Brunches”—BBQ brisket benedicts, slow-smoked hash, and pulled pork sandwiches. It’s inventive, fun, and a great pit stop for a smoky brunch twist on a Schaumburg staple.
5. Weber Grill Restaurant (in nearby Schaumburg)
From the legendary grill company, Weber’s restaurant features smokehouse classics—smoked prime rib, baby back ribs, hickory-brined chicken.
The open grill kitchen and distinctive “grilled cheese brisket” sandwich are both top picks.
It’s a quintessentially Chicago-area way to do BBQ in a modern, family-style setting.
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