Ames is Hawkeye State barbecue with Cyclone energy—where Iowa State University students and longtime locals line up for tender pork, cornbread, and creative saucy plates.
Iowa barbecue is all about the meat: pork shoulder, ribs, and chicken, served unfussy and full of Midwestern heart.
1. Hickory Park Restaurant Co.
Ames’ hallowed institution: this sprawling, always-busy landmark smokes up classics like hickory-smoked pork loin, beef ribs, chicken, sandwiches, and fall-off-the-bone ribs.
Massive sundaes, vintage décor, and family-friendly prices make this a rite of passage.
2. Cornbred Barbecue
A newer star with serious smokehouse credibility: Texas-style brisket, pulled pork, house-made sausages, and next-level sides (gooey mac & cheese, jalapeño creamed corn).
Their banana pudding and homemade pickles are local obsessions.
3. Jethro’s BBQ (nearby in Ankeny)
The Des Moines metro chain with an Ames fan base—BBQ feasts, pulled pork nachos, brisket sandwiches, and a lively sports bar vibe.
Try the “Adam Emmenecker Challenge” if you’re feeling adventurous.
4. Provisions Lot F
More of a New American eatery, but their wood-fired smoker churns out BBQ salmon, baby back ribs, and Southern-inspired appetizers.
Great for an upscale BBQ experience, with local beer and handcrafted sides.
5. Battle Cry Smokehouse (food truck/pop-up)
For BBQ on the go, this local food truck is praised for generous portions, creative sauces, and low-and-slow smoked pork. Follow them on socials for their latest location.
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