Chattanooga sits snug along the Tennessee River, framed by mountains and storied by railroad history and Civil War echoes.
But today, it’s a city remade by outdoor adventurers, artists, and homegrown entrepreneurs who are as passionate about food as they are the city’s legendary Southern hospitality.
Chattanooga’s restaurants reflect both its Appalachian roots and a fresh, youthful energy—think local farms, trendy food halls, craft beer, and reinvented Southern classics. You’ll find smoked meats, biscuits, BBQ, and soulful comfort—but also surprising global touches and plenty of creativity. Here are five local favorites that give you Chattanooga in every bite.
St. John’s Restaurant
St. John’s is often referred to as Chattanooga’s “fine dining landmark,” but that undersells its influence and soul.
It’s housed in a historic former hotel downtown, all tall ceilings, elegant art deco, and a hush of excitement you feel the moment you step in.
Chef Rebecca Barron and her team are obsessed with Southern ingredients—expect elevated takes on things like Benton’s bacon, Tennessee lamb, or sweet corn in the summer, all beautifully plated without a hint of pretension.
The menu changes often, but locals rave about the duck, the steak frites, and whatever seafood is in season. It’s perfect for celebrating—but plenty of regulars drop in just for the impeccable burger (seriously legendary) or a glass of wine at their dreamy, old-school bar.
Maple Street Biscuit Company
What started as a breakfast experiment is now a local empire, but the original North Market Street location is something special.
On any given morning, lines snake out the door with people eager for pillowy, buttery biscuits topped with fried chicken, sausage gravy, or spicy maple syrup.
The “Squawking Goat” is a go-to: fried chicken, goat cheese, and pepper jelly all on a steamy biscuit.
Light pours in through tall windows, there’s a constant buzz, and staff treat you like an old friend—even on your first visit. Order at the counter, grab a coffee, and settle in to watch a slice of Chattanooga’s personality parade by.
Alleia
Alleia brings a moody, candle-lit Italian vibe to the South—set in a gorgeously renovated warehouse in the hip Southside.
Chef Daniel Lindley is all about wood-fired everything: pizzas with chewy, blistered crusts, slabs of roasted pork, and seasonal vegetables seared in the hearth.
Handmade pastas are the showstoppers—think beef cheek lasagna, ricotta gnocchi with brown butter, or a spicy, wild mushroom tagliatelle. The staff seems to know every regular by name, and the service is warm but unshowy.
The bar program is stellar, and the space feels both lively and cozy, perfect for a big date night or group feast.
Bluegrass Grill
No list of Chattanooga favorites is complete without Bluegrass Grill—possibly the most beloved breakfast joint in town.
It’s tucked into a humble, sun-drenched corner on East Main and is famous for impossibly fluffy biscuits, cinnamon rolls, and blue-collar breakfasts that leave you stuffed and happy.
People travel from all over for their corned beef hash and breakfast burritos, but regulars swear by the broccoli-cheddar quiche and whatever fruit jam is in the rotation.
Things can get crowded and sometimes there’s a wait, but the staff’s genuine warmth and the clear care in every dish make it worth every minute.
Taqueria Jalisco Ania
Chattanooga’s Mexican food scene has been blossoming, and Taqueria Jalisco Ania is a local’s secret that’s earned its reputation honestly.
It’s no-frills, family-run, and always lively—offering tacos that rival anything you’ll find in California or Texas.
The al pastor is juicy, the carne asada deeply marinated, and the salsas have real kick. Locals flock here for late-night snacks, lunch with friends, or to grab a quick horchata and homemade tamale to go.
If you want to experience Chattanooga’s diversity and flavor, this spot delivers.
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