Stretched across a grid of canals and turquoise waterways, Cape Coral is a relaxed, boat-loving city where most meals come with a side of sunshine and seafood.
Locals swap stories over baskets of fried shrimp or slices of Key lime pie.
The vibe is easygoing, community-minded, and quietly obsessed with fresh, local flavors.
Lobster Lady Seafood Market & Bistro
This market-restaurant hybrid is a seafood lover’s paradise—lobster tails, oysters, Alaskan king crab legs, and Gulf shrimp, all impeccably fresh and prepared simply.
The crowds often spill out the door at happy hour, and locals swear by the stone crab (in season) and the lobster bisque.
Slate’s
Slate’s brings a whiff of New Orleans to Cape Coral, with live jazz and a Creole-focused menu—think gumbo, shrimp and grits, blackened fish, and beignets for dessert.
The decor is funky and comfortable, the service is personal, and the food never fails to deliver a little Louisiana soul.
Fish Tale Grill by Merrick Seafood
A classic local spot for casual meals or celebrations, Fish Tale takes pride in its Gulf-to-table approach—yellowtail snapper, grouper, and sea scallops shine alongside crisp fries, big salads, and cold draft beers.
The friendly, bustling vibe makes everyone feel like a regular.
Ciao Wood Fired Pizza and Trattoria
This is where Cape Coral locals meet for truly Italian wood-fired pizzas, pillowy pastas, and tiramisu that would rival a Roman nonna’s.
The interior is warm and rustic, the ovens are hot, and the smell alone is enough to draw you off the street.
Nice Guys Pizza and Beer
Equal parts hip and welcoming, Nice Guys pairs New York-style pies and craft beers with playful toppings, arcade games, and plenty of personality.
The creative pie of the week keeps regulars coming back, and the friendly staff feel like part of the community.
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