San Mateo, California, is a city where the bounty of the Bay Area meets a vibrant, multicultural food scene.
From Michelin-starred Japanese omakase and kaiseki to contemporary Italian cookery and interactive Japanese barbecue, San Mateo’s restaurants are the heart of the Peninsula’s culinary community.
Whether you’re a local or a visitor, these five beloved establishments offer a journey through the flavors and stories that make San Mateo a true dining destination.
Sushi Yoshizumi
Sushi Yoshizumi is an intimate Japanese restaurant offering an authentic omakase experience that has earned it a Michelin star.
Located at 325 E 4th Ave, this small, reservation-only spot is renowned for its exceptional sushi craftsmanship. Chef Akira Yoshizumi, trained in Tokyo, brings a meticulous approach to Edomae-style sushi, focusing on the purity of flavor and the art of presentation.
The omakase menu changes daily, featuring the freshest fish flown in from Japan and around the world. Each piece of sushi is carefully seasoned and served at the perfect temperature, creating a transcendent dining experience.
The atmosphere is serene and minimalist, with just a handful of seats at the counter, allowing for an intimate interaction with the chef.
Locals and visitors alike praise Sushi Yoshizumi for its attention to detail, impeccable service, and the sense of being transported to Tokyo with every bite.
Wakuriya
Wakuriya specializes in kaiseki-style dining, offering a multi-course Japanese meal that highlights seasonal ingredients and culinary artistry.
This Michelin-starred establishment at 115 De Anza Blvd is helmed by Chef Katsuhiro Yamasaki and his wife, Mayumi.
Chef Yamasaki’s background includes training at top kaiseki restaurants in Japan, and his expertise shines in every course.
The menu is a journey through the seasons, with dishes like sashimi, grilled fish, simmered vegetables, and delicate desserts, all presented with elegance and precision.
The dining room is intimate and tranquil, with soft lighting and traditional Japanese decor. Reservations are essential, as the restaurant seats only a small number of guests each night.
Locals love Wakuriya for its refined flavors, artistic presentation, and the sense of occasion that comes with every meal.
Pausa Bar & Cookery
Pausa Bar & Cookery is a contemporary Italian restaurant known for its scratch-made dishes using seasonal California ingredients.
Located at 223 E 4th Ave, Pausa offers a menu that blends Italian tradition with California’s bounty.
Signature dishes include house-made pastas, wood-fired pizzas, and inventive small plates like burrata with roasted vegetables.
The all-Italian wine list and craft cocktails complement the menu, creating a complete dining experience.
The atmosphere is modern and lively, with an open kitchen, marble bar, and attentive service. Chef Andrea Giuliani brings a passion for Italian cuisine and a commitment to quality, ensuring that every dish is both authentic and innovative.
Locals praise Pausa for its fresh flavors, stylish setting, and the way it elevates Italian dining in San Mateo.
Gyu-Kaku Japanese BBQ
Gyu-Kaku Japanese BBQ provides a fun and interactive dining experience where guests grill their own marinated meats and vegetables at the table.
Located at 329 S Ellsworth Ave, Gyu-Kaku is reminiscent of Tokyo nightlife, with a lively atmosphere and a menu that encourages sharing and experimentation.
Signature items include kalbi short ribs, spicy pork, garlic shrimp, and a variety of dipping sauces.
The culinary team is dedicated to sourcing high-quality meats and creating flavorful marinades that enhance the grilling experience.
The restaurant’s modern decor, upbeat music, and friendly staff make it a popular spot for group outings and celebrations.
Locals love Gyu-Kaku for its hands-on approach, delicious food, and the sense of camaraderie that comes with grilling together.
Ramen Parlor
Ramen Parlor is a local favorite for those seeking comforting bowls of Japanese noodle soup.
Known for its rich, flavorful broths and perfectly cooked noodles, Ramen Parlor offers a menu that includes tonkotsu, shoyu, and spicy miso ramen, as well as creative specials like lobster ramen.
The chefs bring years of experience in Japanese cuisine, focusing on traditional techniques and high-quality ingredients.
The atmosphere is casual and welcoming, with a steady stream of regulars and newcomers alike. Locals praise Ramen Parlor for its generous portions, bold flavors, and the way it brings a taste of Japan to San Mateo.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
