Brandon, Florida, is a city where the flavors of Tampa Bay meet a vibrant, ever-evolving food scene.
From gastropubs and Cuban bakeries to classic steakhouses, New Orleans kitchens, and creative ice cream shops, Brandon’s restaurants are the heart of the community.
Whether you’re a local or a visitor, these five beloved establishments offer a journey through the flavors and stories that make Brandon a true culinary destination.
Stein & Vine
Stein & Vine is a popular gastropub known for its rotating menu featuring unique burgers, “Drunken Mussels,” and a wide selection of craft beers.
The menu is a celebration of American comfort food with a creative twist—think duck fat fries, inventive sandwiches, and seasonal specials that keep regulars coming back.
The culinary team is passionate about using fresh, high-quality ingredients and experimenting with bold flavors.
The atmosphere is lively and welcoming, with exposed brick, communal tables, and a staff that keeps the energy high.
Locals love Stein & Vine for its inventive menu, friendly service, and the way it brings people together over great food and drinks.
Moreno Bakery
Moreno Bakery is a Cuban bakery offering a variety of pastries, empanadas, and the classic Cuban sandwich, all complemented by strong coladas.
The menu features sweet and savory treats, from guava pastries and tres leches cake to ham croquetas and beef empanadas.
The culinary team is dedicated to using traditional recipes and high-quality ingredients to create dishes that are both comforting and delicious.
The atmosphere is cozy and inviting, with the aroma of fresh bread and coffee filling the air.
Locals praise Moreno Bakery for its authenticity, generous portions, and the way it brings a taste of Cuba to Brandon.
Jesse’s Steak and Seafood
Jesse’s Steak and Seafood is a family-owned restaurant that has been serving Brandon since 1980.
Known for its ribeyes, pork chops, lobster tails, and a legendary salad bar, Jesse’s is a favorite for special occasions and family dinners.
The menu features classic steakhouse fare, all prepared with care and attention to detail.
The culinary team is passionate about sourcing the best ingredients and presenting each dish with sophistication.
The atmosphere is warm and welcoming, with vintage decor, attentive service, and a staff that treats everyone like family.
Locals love Jesse’s for its consistency, quality, and the sense of tradition that fills the dining room.
Tibby’s New Orleans Kitchen
Tibby’s New Orleans Kitchen offers authentic New Orleans cuisine, including jambalaya, gumbo, and po’boys, in a vibrant atmosphere.
The menu features a variety of Cajun and Creole classics, all made with fresh ingredients and bold spices.
The culinary team is dedicated to using traditional recipes and putting a modern spin on Southern favorites.
The atmosphere is lively and colorful, with Mardi Gras beads, jazz music, and a staff that keeps the energy high. Locals praise Tibby’s for its inventive menu, generous portions, and the way it brings a taste of the Big Easy to Brandon.
The Revolution Ice Cream Co.
The Revolution Ice Cream Co. offers unique and creative ice cream flavors, making it a favorite for dessert lovers seeking something different.
The menu features inventive flavors like “Eurotrash” (Nutella and Biscoff), “Pineapple Upside Down Cake,” and “Call Me Almond Joy.”
The culinary team is passionate about experimenting with new ingredients and creating small-batch ice creams that surprise and delight.
The atmosphere is fun and quirky, with colorful decor and a staff that treats everyone like family.
Locals love The Revolution Ice Cream Co. for its creativity, friendly service, and the way it brings people together for a sweet treat.
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