Madison, Wisconsin, is a city where the flavors of the Midwest meet a vibrant, ever-evolving food scene.
From classic supper clubs and French-inspired bistros to Southeast Asian kitchens and hidden dumpling shops, Madison’s restaurants are the heart of the community.
Whether you’re a local or a visitor, these five beloved establishments offer a journey through the flavors and stories that make Madison a true culinary destination.
Toby’s Supper Club
Toby’s Supper Club is a classic Wisconsin supper club known for its cozy ambiance, traditional fish fry, and renowned Brandy Old Fashioneds.
Established in the 1940s and located at 3717 S Dutch Mill Rd, Toby’s is a cornerstone of Madison’s dining scene.
The menu features Wisconsin staples like fried perch, walleye, and prime rib, all served with classic sides like coleslaw, potato pancakes, and rye bread.
The culinary team is passionate about tradition, using time-honored recipes and high-quality ingredients to create dishes that are both comforting and delicious.
The atmosphere is nostalgic and welcoming, with wood-paneled walls, vintage decor, and a staff that treats everyone like family. Locals love Toby’s for its consistency, affordable prices, and the sense of community that fills the dining room.
Sardine
Sardine is a French-inspired bistro overlooking Lake Monona, offering seafood and classic French dishes in a romantic setting.
Located at 617 Williamson St, Sardine is known for its moules-frites, duck confit salad, and a variety of fresh seafood dishes.
The culinary team is dedicated to using high-quality ingredients and traditional French techniques to create dishes that are both elegant and comforting.
The atmosphere is chic and lively, with a lakeside patio, open kitchen, and a staff that keeps the energy high.
Locals praise Sardine for its inventive menu, attentive service, and the way it brings a taste of France to Madison.
Hạ Long Bay
Hạ Long Bay specializes in Southeast Asian cuisine, offering a variety of dishes from Vietnam, Thailand, and Laos.
Located at 1353 Williamson St, Hạ Long Bay is known for its flavorful pho, curries, and noodle dishes.
The menu features a wide range of options, all made with fresh ingredients and bold spices.
The culinary team is passionate about Asian cuisine, using traditional recipes and creative twists to create dishes that are both comforting and exciting.
The atmosphere is lively and welcoming, with colorful decor and a staff that treats everyone like family. Locals love Hạ Long Bay for its authenticity, generous portions, and the way it brings a taste of Southeast Asia to Madison.
Paul’s Pel’meni
Paul’s Pel’meni is a hidden gem serving authentic Siberian dumplings at 414 W Gilman St.
The menu features potato and beef pelmeni, topped with a unique blend of spices, butter, and vinegar.
The culinary team is dedicated to using high-quality ingredients and traditional techniques to create dumplings that are both comforting and delicious.
The atmosphere is casual and quirky, with a steady stream of regulars and newcomers alike.
Locals praise Paul’s Pel’meni for its consistency, affordable prices, and the way it brings a taste of Russia to Madison.
Graze
Graze is a modern American restaurant offering farm-to-table dishes with a focus on local ingredients.
The menu features creative small plates, hearty entrees, and inventive desserts, all made with care and attention to detail.
The culinary team is passionate about supporting local farmers and artisans, ensuring that every dish reflects the bounty of Wisconsin.
The atmosphere is chic and inviting, with floor-to-ceiling windows, a lively bar, and a staff that keeps the energy high.
Locals love Graze for its inventive menu, friendly service, and the way it brings people together for a memorable dining experience.
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