San Jose, California, is a city where the flavors of Silicon Valley meet a vibrant, multicultural food scene.
From Michelin-starred Portuguese kitchens and Ethiopian gems to farm-to-table New American bistros, classic falafel stands, and upscale French hideaways, San Jose’s restaurants are the heart of the community.
Whether you’re a local or a visitor, these five beloved establishments offer a journey through the flavors and stories that make San Jose a true culinary destination.
ADEGA Restaurant
ADEGA Restaurant is a Michelin-starred gem located in the Little Portugal neighborhood, renowned for its authentic Portuguese cuisine.
As the first restaurant in San Jose to earn a Michelin star, ADEGA has set the standard for fine dining in the city.
The menu features classic Portuguese dishes like bacalhau à brás (salt cod with potatoes and eggs), octopus rice, and a variety of seafood stews, all prepared with meticulous attention to detail.
The culinary team is passionate about using high-quality ingredients and traditional recipes to create dishes that are both comforting and elegant. The atmosphere is refined and welcoming, with Portuguese tiles, soft lighting, and a staff that treats everyone like family.
Locals and visitors alike praise ADEGA for its consistency, inventive specials, and the sense of occasion it brings to every meal.
Petiscos by ADEGA
Petiscos by ADEGA is a more casual offshoot of ADEGA, offering Portuguese small plates and home-style cooking.
Recognized with a Michelin Bib Gourmand, Petiscos is celebrated for its approachable menu and vibrant atmosphere.
The menu features a variety of petiscos (Portuguese tapas), including grilled sardines, chouriço, and piri-piri chicken wings, all made with fresh ingredients and bold flavors.
The culinary team is dedicated to using traditional techniques and creative twists to create dishes that are both comforting and exciting.
The atmosphere is lively and festive, with colorful decor, a bustling bar, and a staff that keeps the energy high.
Locals love Petiscos for its authenticity, affordable prices, and the way it brings a taste of Portugal to San Jose.
LeYou
LeYou is an Ethiopian restaurant situated in downtown San Jose, acknowledged by the Michelin Guide for its flavorful dishes.
The menu features a variety of Ethiopian classics, including doro wat (spicy chicken stew), kitfo (minced beef), and a selection of vegetarian platters, all served with injera (Ethiopian flatbread).
The culinary team is passionate about Ethiopian cuisine, using time-honored recipes and bold spices to create dishes that are both comforting and delicious.
The atmosphere is warm and inviting, with Ethiopian art, soft lighting, and a staff that treats everyone like family.
Locals praise LeYou for its authenticity, generous portions, and the way it brings a taste of Ethiopia to San Jose.
LUNA Mexican Kitchen
LUNA Mexican Kitchen is recognized by the Michelin Guide for its authentic Mexican cuisine, focusing on traditional flavors and fresh ingredients.
The menu features a variety of Mexican classics, including tacos, enchiladas, and mole, all made with high-quality ingredients and traditional recipes.
The culinary team is dedicated to using time-honored techniques and creative twists to create dishes that are both comforting and exciting.
The atmosphere is lively and festive, with Mexican-inspired decor, a bustling bar, and a staff that keeps the energy high. Locals love LUNA for its inventive menu, friendly service, and the way it brings a taste of Mexico to San Jose.
The Table
The Table is a farm-to-table New American restaurant located in the Willow Glen neighborhood, known for its emphasis on seasonal and locally sourced ingredients.
The menu changes frequently to highlight the best of what the region has to offer, featuring dishes like roasted chicken, house-made pastas, and creative vegetable plates.
The culinary team is passionate about sustainability and innovation, using traditional techniques and bold flavors to create dishes that are both comforting and inventive.
The atmosphere is chic and lively, with an open kitchen, communal tables, and a staff that keeps the energy high.
Locals praise The Table for its inventive menu, friendly service, and the way it brings people together for a memorable dining experience.
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