Tucson, Arizona, is a city where the flavors of the Sonoran Desert meet a vibrant, ever-evolving food scene.
From historic Mexican kitchens and inventive vegan cafés to lively American bistros and plant-based bakeries, Tucson’s restaurants are the heart of the community.
Whether you’re a local or a visitor, these five beloved establishments offer a journey through the flavors and stories that make Tucson a true culinary destination.
Tumerico
Tumerico is a vegetarian and vegan Mexican restaurant that has earned national acclaim, including the No. 1 spot on Yelp’s Top 100 Places to Eat in the U.S. in 2024.
The menu features inventive plant-based dishes inspired by Mexican and Latin flavors, such as jackfruit tacos, vegan tamales, and house-made salsas. The culinary team is passionate about using fresh, local ingredients and experimenting with bold spices to create dishes that are both comforting and exciting.
The atmosphere is colorful and welcoming, with a staff that treats everyone like family. Locals love Tumerico for its creativity, generous portions, and the way it brings a fresh perspective to Tucson’s Mexican food scene.
El Charro Café Downtown
El Charro Café Downtown is the oldest Mexican restaurant in the U.S. continuously operated by the same family, established in 1922.
The menu features traditional Sonoran cuisine, including carne seca, enchiladas, and tamales, all made with family recipes and fresh ingredients.
The culinary team is dedicated to preserving Tucson’s culinary heritage, using time-honored techniques and bold flavors to create dishes that are both comforting and delicious.
The atmosphere is historic and lively, with colorful decor, a bustling bar, and a staff that keeps the energy high. Locals love El Charro for its authenticity, generous portions, and the sense of tradition that fills the dining room.
Lovin’ Spoonfuls Vegan Restaurant and Bakery
Lovin’ Spoonfuls is a favorite for inventive plant-based dishes inspired by Latin flavors, with a menu that changes daily.
The restaurant offers a variety of vegan classics, from breakfast burritos and jackfruit carnitas to house-made pastries and cakes.
The culinary team is passionate about vegan cuisine, using fresh, local ingredients and creative techniques to create dishes that are both comforting and exciting.
The atmosphere is cozy and inviting, with a staff that keeps the energy high and a steady stream of regulars.
Locals praise Lovin’ Spoonfuls for its inventive menu, friendly service, and the way it brings people together for a healthy, delicious meal.
Culinary Dropout
Culinary Dropout is a lively American restaurant located in the historic Grant Road Lumber Yard.
The menu features a blend of great food, live music, and a laid-back atmosphere, with dishes like fried chicken, pretzel bites with cheese fondue, and creative salads.
The culinary team is dedicated to using high-quality ingredients and putting a creative spin on classic recipes.
The atmosphere is fun and energetic, with live music, games, and a staff that keeps the energy high. Locals love Culinary Dropout for its inventive menu, friendly service, and the way it brings people together for food, music, and fun.
The Parish
The Parish is a Southern-inspired gastropub offering a menu of creative small plates, craft cocktails, and an extensive beer list.
The menu features inventive dishes like duck confit poutine, shrimp and grits, and seasonal salads, all made with fresh, local ingredients.
The culinary team is passionate about using traditional techniques and experimenting with new flavors.
The atmosphere is chic and stylish, with a lively bar and a staff that keeps the energy high. Locals praise The Parish for its inventive menu, friendly service, and the way it brings people together for a memorable dining experience.
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