Berkeley, California, is a city where the flavors of the Bay Area meet a vibrant, ever-evolving food scene.
From iconic farm-to-table pioneers and Spanish tapas bars to nationally recognized pizzerias and sustainable kitchens, Berkeley’s restaurants are the heart of the community.
Whether you’re a local or a visitor, these five beloved establishments offer a journey through the flavors and stories that make Berkeley a true culinary destination.
La Marcha Tapas Bar
La Marcha Tapas Bar specializes in Spanish cuisine, offering a variety of tapas and paella dishes in a lively, convivial setting.
The menu features authentic Spanish small plates like patatas bravas, gambas al ajillo, and chorizo-stuffed dates, as well as several types of paella cooked to order.
The culinary team is passionate about using traditional recipes and high-quality ingredients to create dishes that are both comforting and bold.
The atmosphere is festive and welcoming, with Spanish music, a bustling bar, and a staff that keeps the energy high.
Locals love La Marcha for its inventive menu, generous portions, and the way it brings a taste of Spain to Berkeley.
Chez Panisse
Chez Panisse, founded in 1971 by Alice Waters, is renowned for pioneering California cuisine and the farm-to-table movement.
The downstairs restaurant offers a set menu that changes daily, featuring seasonal dishes crafted from locally sourced ingredients, while the upstairs café provides an à la carte menu.
The culinary team is dedicated to sustainability and innovation, using traditional techniques and creative twists to create dishes that are both comforting and elegant.
The atmosphere is refined yet welcoming, with rustic decor, an open kitchen, and a staff that treats everyone like family.
Locals and visitors alike praise Chez Panisse for its consistency, inventive specials, and the sense of occasion it brings to every meal.
Rose Pizzeria
Rose Pizzeria, opened in 2021, has quickly gained national recognition for its thin-crust pizzas that blend Neapolitan and New York styles.
In 2024, it was listed by The New York Times as one of the 22 best pizzerias in the U.S.
The menu features creative pies with inventive toppings, as well as classic favorites, all made with fresh, high-quality ingredients.
The culinary team is passionate about pizza, using time-honored techniques and a wood-fired oven to achieve the perfect crust.
The atmosphere is casual and inviting, with a staff that keeps the energy high and a steady stream of regulars.
Locals love Rose Pizzeria for its inventive menu, friendly service, and the way it brings people together for a slice of something special.
Gather in Berkeley
Gather is committed to sustainability, offering a farm-to-table menu featuring locally sourced and organic ingredients.
The diverse offerings include enticing vegetarian and vegan options, as well as dishes for omnivores.
The menu features creative salads, wood-fired pizzas, and hearty entrees, all made with care and attention to detail.
The culinary team is dedicated to supporting local farmers and artisans, ensuring that every dish reflects the bounty of the region.
The atmosphere is modern and welcoming, with communal tables, a lively bar, and a staff that keeps the energy high.
Locals praise Gather for its inventive menu, friendly service, and the way it brings people together for a meal that’s both delicious and sustainable.
Ippuku
Ippuku is a Japanese izakaya offering a menu of creative small plates, yakitori, and craft cocktails.
The menu features inventive dishes like grilled chicken skewers, house-made tofu, and seasonal sashimi, all made with fresh, high-quality ingredients.
The culinary team is passionate about Japanese cuisine, using traditional techniques and creative twists to create dishes that are both comforting and exciting.
The atmosphere is chic and stylish, with a lively bar, open kitchen, and a staff that keeps the energy high.
Locals love Ippuku for its inventive menu, friendly service, and the way it brings a taste of Japan to Berkeley.
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