Perched on the shore of Lake Superior, Duluth’s dining scene is hearty, outdoorsy, and increasingly chef-forward.
Expect smoked fish, craft beer, wild rice, and cozy rooms with winter-friendly comfort.
Northern Waters Smokehaus
A Canal Park legend, Northern Waters turns Lake Superior bounty into glorious sandwiches and smoked delicacies.
The Cajun Finn—smoked salmon with Cajun rub, green onions, roasted red peppers, and sriracha mayo on a ciabatta—is a local rite of passage.
You’ll also find bison pastrami, bright pickles, and to-go packs of smoked trout. It’s counter-service and gets busy, but the payoff is huge. Perfect picnic food for a lakeside stroll.
Va Bene Caffe
Clinging to the hillside with sweeping lake views, Va Bene delivers fresh, vibrant Italian in a breezy setting.
Pastas are made in-house, sauces are bright and balanced, and the salads have serious crunch and acidity.
The pappardelle bolognese is comfort in a bowl, while the lemony, caper-studded dishes keep things light.
On a sunny day, the glass-enclosed solarium seating is pure Duluth magic.
OMC Smokehouse
Across the bridge in the Lincoln Park Craft District, OMC brings a North-meets-South barbecue style—smoked brisket and ribs with house rubs, plus clever sides like smoked gouda mac and cornbread with a honeyed finish.
The sauces let you choose your path, from sweet heat to vinegar tang.
Craft beers and bourbon cocktails round things out, and the relaxed vibe makes it an easy crowd-pleaser.
New Scenic Café
A scenic drive up Highway 61 leads to this destination-worthy spot where seasonal Midwestern produce meets Scandinavian-leaning restraint.
Plates are gorgeous but never precious—think beet-cured fish, delicate soups, and inventive vegetarian dishes that let ingredients sing.
The dessert program is quietly excellent, and the wine list rewards exploration. It’s the place for a special lunch with lake views and a sense of calm.
Duluth Grill
Beloved for its scratch-made comfort food and commitment to local sourcing, Duluth Grill is a community anchor.
Breakfasts feature wild rice patties, hearty hashes, and house-made jams; lunches bring grass-fed burgers and creative salads.
Portions are generous, gluten-free and vegan options are thoughtful, and the energy is upbeat without being chaotic. It’s the quintessential Duluth diner—only better.
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