Minneapolis takes comfort seriously—Scandinavian roots meet Midwestern hospitality and modern culinary craft.
From hotdish nods and wild rice soup to fried chicken, burgers, and butter-rich pastries, these favorites warm up long winters beautifully.
Revival
Revival is Twin Cities fried chicken royalty.
The bird is brined, perfectly seasoned, and available in Southern fried or Tennessee hot, with sides like grits, collards, biscuits, and hushpuppies completing the spread.
Burgers and catfish round things out, and banana cream pie or soft-serve is a worthy finish. It’s indulgent, consistent, and beloved.
The Lowry
A stylish neighborhood spot open early to late, The Lowry excels at approachable comfort—burgers, mac and cheese, chicken pot pie, and breakfast classics served all day.
The walleye sandwich nods local, while weekend brunch brings stuffed hash browns and brioche French toast.
Cocktails and an easy vibe make it great for groups.
Keys Café & Bakery
A Minnesota institution, Keys is pure diner comfort with enormous portions and house-baked pies and cakes. Cinnamon French toast, corned beef hash, pot roast with gravy, and wild rice soup are staples.
It’s family-friendly, casual, and perfect for a no-fuss meal that tastes like home.
Matt’s Bar
For burger comfort, Matt’s is the original home of the Jucy Lucy—a cheese-stuffed patty that oozes molten American with every bite.
The menu is minimal, the room is classic, and the fries and pickles are just right.
Lines can be long, but the payoff is Minneapolis comfort in its purest form.
Hen House Eatery
Downtown’s Hen House serves breakfast and lunch with cheery energy: biscuits and gravy, chicken and waffles, omelets, and stacks of pancakes, plus sandwiches and soups for midday.
The bakery case tempts with cookies and bars, and coffee refills keep the pace lively. It’s a go-to for weekday comfort and weekend catch-ups.
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