Boise’s comfort food scene pairs mountain-town coziness with a farm-forward mindset—expect scratch pies, hearty breakfasts, and diner classics done with care.
Whether you’re coming off the Greenbelt or warming up after a Bogus Basin run, these spots deliver the goods.
Goldy’s Breakfast
Bistro A downtown legend, Goldy’s is synonymous with Boise breakfast.
The customizable egg plates, thick-cut bacon, and housemade hollandaise are downright restorative, and the paprika-spiked Goldy’s potatoes are a must.
For a hug in a bowl, grab the Andalusian eggs with chorizo and peppers, or go sweet with cinnamon-raisin French toast dusted just right.
Lines are common, but the payoff—cozy plates, strong coffee, and friendly service—is worth the wait.
Big City Coffee & Café
Industrial-cute and unfussy, Big City is beloved for its generous portions and farmhouse baking.
The buttermilk biscuits are massive and plush, perfect under sausage gravy or as a breakfast sandwich.
Cinnamon rolls arrive frosted and warm, while scrambles and hash bowls land hearty and customizable.
Lunch leans comforting, too—think turkey clubs, soups, and pies that taste homemade because they are.
Fork
Fork nails upscale comfort using Idaho-sourced ingredients.
It’s the place for cast-iron mac with a crunchy top, creamy tomato basil soup, and a fried chicken plate that’s crisp on the outside and juicy within.
The urban-rustic room is perfect for group dinners or a cozy date night.
Don’t miss the warm butter cake with berries—a shareable dessert that’s pure nostalgia.
Westside Drive-In
A Boise institution with pink retro charm, Westside Drive-In is famous for diner classics and its “Idaho Ice Cream Potato”—ice cream dressed up like a baked potato, complete with cocoa powder “skin.”
Burgers, fries, and shakes are the order of the day, alongside patty melts, meatloaf, and daily specials. It’s playful, affordable, and very Boise.
Bar Gernika
On the Basque Block, Bar Gernika serves casual Basque comfort in a pubby setting.
The lamb grinder is a citywide favorite: tender spiced lamb, melted cheese, and onions on a soft roll.
Add croquetas—crisp, creamy bechamel-filled bites—or a bowl of housemade lamb stew when the weather turns.
Pintxos, simple salads, and a relaxed atmosphere make it a cozy staple.
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