Virginia Beach comfort is coastal at heart—think buttery crab, shrimp and grits, hushpuppies, and hearty plates that satisfy after a day on the sand.
Add in a few soulful Southern kitchens and modern diners, and you’ve got a scene that’s warm, generous, and deeply Virginia.
Doc Taylor’s
A VB brunch icon tucked in a former doctor’s office near the Oceanfront, Doc Taylor’s hits the sweet spot between beach casual and Southern-comfort hearty.
The plates are generous and affordable, with eggs Benedict draped in proper hollandaise, biscuits and country gravy, and corned beef hash that’s crisp on the edges and tender within.
Beachgoers love the laid-back vibe, quick-moving lines, and strong bloody marys and mimosas.
For cozy lunch fare, the grilled cheese and tomato soup combo is simple and perfect, and the fried green tomato BLT is a local favorite.
Waterman’s Surfside Grille
Waterman’s blends ocean views with timeless comfort—seafood platters, buttery crab cakes, and creamy she-crab soup that’s as Virginia as it gets.
The grilled mahi sandwich and classic fish and chips are crowd-pleasers, but it’s the seafood mac and cheese and blackened shrimp over cheesy grits that feel like a warm hug.
Don’t miss their signature Orange Crush; it’s a VB staple and the right pairing for rich plates.
The setting is friendly and beachy, ideal for a cozy dinner after a Boardwalk stroll.
Bay Local Eatery Bay
Local elevates comfort with Chesapeake flair—deviled eggs topped with bacon jam, shrimp and grits with a peppery punch, and thick-cut French toast dusted just right.
The “Hangover Fries” layered with sausage gravy, eggs, cheese, and scallions are indulgence in a bowl, and their fried chicken biscuit hits the perfect crunch-to-fluffy ratio.
Expect a bustling brunch scene, coastal farmhouse decor, and a menu that leans playful without losing the comforting basics.
Mojo Bones
For comfort with smoke, head to Mojo Bones, where the barbecue is sticky, tender, and exactly what you want with a cold beer.
Ribs come off the bone with a little tug, brisket has a solid bark, and the pulled pork is juicy and well-balanced.
Sides are the clincher: skillet mac and cheese, collards with a smoky bite, and sweet cornbread.
Wings—especially dry-rubbed—are a must, and the vibe is loud, lively, and neighborly.
The Bee & The Biscuit
Set in a charming cottage in Pungo, The Bee & The Biscuit is a destination for scratch-made Southern brunch.
Their biscuits are the star—flaky, buttery, often layered into towering breakfast sandwiches or smothered in sausage gravy.
The chicken and waffles are crisp and cloud-light, and the shrimp and grits lean creamy with a hint of heat.
Expect a wait, but grab a latte or a mimosa flight and settle in—the hospitality and portions make it worth it.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
