Paradise is where much of the “Las Vegas” most visitors experience actually lives: the Strip, big resorts, and a wave of ambitious new restaurants that feel more like global dining destinations than casino afterthoughts.
Recent openings have pushed the scene in a more chef-focused, design-driven direction, and these five spots are at the center of it.
- Delilah at Wynn Las Vegas
Delilah is a full-on production: part supper club, part nightclub, part fine-dining restaurant.
The room is pure Old Hollywood fantasy—velvet banquettes, live music, and a sense that something is always happening.
The menu backs up the show with elevated takes on American classics: wagyu cheeseburgers, fried chicken, caviar-topped bites, and indulgent seafood. People come for the scene, but the kitchen delivers enough substance to justify the buzz.
2. Wakuda at The Venetian
Wakuda brings a sleek, modern Japanese dining experience to the Strip, with a focus on pristine sushi, sophisticated small plates, and high-end ingredients handled with restraint.
The room is dramatic and moody, full of art and sculptural lighting.
You’ll find a refined progression of sashimi, nigiri, and inventive warm dishes that lean into Japanese technique with global touches.
Cocktails and a deep sake list make it easy to turn dinner into a full evening.
3. Brezza at Resorts World
Brezza is a modern Italian restaurant with a strong sense of place and personality.
The airy dining room overlooks the pool at Resorts World, and the open kitchen sets the tone with a wood-fired grill and pasta station.
The menu is grounded in handmade pastas, impeccably grilled meats and seafood, and vegetable sides that are more than just supporting players.
It hits that sweet spot between approachable and special-occasion, making it a go-to for everything from a celebratory dinner to a long, wine-soaked evening.
4. Crossroads Kitchen at Resorts World
Crossroads Kitchen is a plant-based restaurant that doesn’t feel like it’s trying to convince anyone of anything.
Dark woods, leather, and a grown-up bar vibe make it feel like a classic steakhouse—even though there’s no meat on the menu.
Dishes are composed with the kind of attention usually reserved for fine-dining tasting menus: house-made pastas, rich sauces, and creative takes on comfort classics, all built around vegetables, grains, and plant-based proteins.
It’s a destination in its own right, not just a “good for vegan” option.
5. Mayfair Supper Club at Bellagio
Sitting right on the edge of the Bellagio fountains, Mayfair Supper Club is pure Vegas glamour with a contemporary twist.
Live performers, a band, and a constantly shifting atmosphere make dinner feel like a show.
The food leans into big, crowd-pleasing flavors—seafood towers, prime steaks, rich pastas, and tableside flourishes.
It’s less about quiet contemplation of technique and more about having a theatrical, indulgent night that still tastes as good as it looks.
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