Columbia’s food scene has grown beyond college staples and meat‑and‑three joints into something far more diverse and exciting.
From chef‑driven Southern cooking to modern wine bars and global flavors, the city now offers plenty of reasons to stay downtown for dinner.
These five relatively new or newly buzz‑worthy spots show where Columbia dining is headed.
1. Hendrix
Hendrix occupies a historic downtown building and feels like a modern Southern bistro with a rooftop twist.
Downstairs you’ll find a stylish yet relaxed dining room; upstairs, a rooftop bar that’s one of the city’s favorite hangouts on mild evenings.
The menu leans New American with Southern notes—think crispy fried chicken thighs with inventive sides, seasonal vegetable dishes that feel like main characters, and sharable small plates perfect for grazing over cocktails.
The bar program is strong, with classic and creative drinks plus a thoughtful wine list.
It’s equally good for date night, a group dinner, or drinks and snacks on the rooftop with a view.
2. Smoked
Smoked brings together a smokehouse, raw bar, and cocktail bar under one sleek, modern roof.
High ceilings, dramatic lighting, and an open kitchen set the stage for a menu that’s far from traditional barbecue.
Yes, there’s smoked meat—brisket, pork, and ribs—but you’ll also find oysters, refined seafood dishes, and creative small plates that play with smoke and char in interesting ways.
House‑made charcuterie, rich sides, and clever desserts round things out. Cocktails are a big draw, often incorporating smoked elements or house infusions.
It’s the kind of place that feels special without being formal, perfect for lingering over multiple courses.
3. Lula Drake Wine Parlour
Lula Drake is an intimate wine bar on Main Street with a cozy, European feel—exposed brick, candlelight, and a bar that invites you to stay awhile.
The wine list is adventurous, focusing on small producers and interesting regions, with knowledgeable staff who are happy to guide you.
The food menu is tight but thoughtful: charcuterie, cheeses, seasonal small plates, and a few heartier options like house‑made pastas or rustic toasts.
It’s an ideal spot for a low‑key date, a solo glass at the bar, or a pre‑ or post‑dinner drink and snack.
4. Market on Main
Market on Main blends restaurant, bar, and marketplace in a lively downtown setting, complete with a sizable patio and frequent live music.
Inside, it’s bright and contemporary, with a relaxed energy that works all day long.
The menu is accessible but well executed: flatbreads, burgers, salads, grain bowls, and seasonal specials, often highlighting regional ingredients.
Brunch is popular, and the drinks list includes craft cocktails, local beers, and easy‑drinking wines.
Add in the outdoor screen and regular events, and it feels like a community gathering spot as much as a restaurant.
5. The Devine Cinnamon Roll Deli
Over near Five Points, The Devine Cinnamon Roll Deli is a carb‑lover’s dream.
The space is casual and often bustling, with trays of freshly baked cinnamon rolls and a friendly, almost old‑school deli feel.
The signature cinnamon rolls come in multiple flavors and sizes, from classic to over‑the‑top creations loaded with toppings.
Beyond sweets, there’s a solid lineup of bagel sandwiches, deli sandwiches, and breakfast items, making it a great stop any time of day.
It’s the kind of place where one visit usually turns into a weekly habit.
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