Paterson’s food scene has long reflected its incredible diversity, but in recent years more polished and contemporary spots have joined the beloved no‑frills institutions.
From modern Middle Eastern to creative cafes, these five relatively new or newly buzz‑worthy restaurants show off what Paterson is cooking now.
1. Al-Basha Restaurant
Al‑Basha is one of the standouts in Paterson’s thriving Middle Eastern dining scene, with a polished, welcoming dining room and a menu that stretches from quick bites to full feasts.
Expect grilled kebabs, shawarma platters, hummus, baba ghanoush, mixed grills, and oven‑fresh breads.
Portions tend to be generous, and platters loaded with meats, rice, and salads are perfect for sharing.
The atmosphere is family‑friendly but still feels special enough for a night out.
2. Toros Restaurant
Toros focuses on Turkish cuisine in a relaxed but nicely appointed setting.
Warm lighting, comfortable seating, and attentive service make it an easy choice for both casual dinners and gatherings.
The menu features classics like doner, adana kebab, lamb chops, stuffed grape leaves, lentil soup, and pide (Turkish flatbreads).
Grilled meats are a highlight, often served over fragrant rice with salads and grilled vegetables. Save room for baklava or other traditional desserts with Turkish tea or coffee.
3. Bonfire Mofongo House
Bonfire Mofongo House celebrates Puerto Rican and Dominican flavors in a lively, colorful environment.
Music, big portions, and bold flavors combine into a “party at the table” atmosphere.
As the name suggests, mofongo is the star—mashed fried plantains shaped into mounds and filled with shrimp, pork, chicken, or steak.
You’ll also find arroz con gandules, pernil, fried fish, and plenty of plantain‑based sides. Drinks tend to lean tropical, with smoothies, juices, and sometimes rum‑based cocktails.
4. Zeri’s Restaurant
Zeri’s is a modern, casual spot where Latin American comfort food and American favorites share the menu. The interior is simple but clean and welcoming, making it a solid everyday option.
You might find dishes like grilled chicken, churrasco, rice and beans, empanadas, burgers, and sandwiches. The focus is on hearty, well‑seasoned plates at approachable prices, often with lunch specials and generous portions that make it popular with locals.
5. La Tia Delia
La Tia Delia leans into Peruvian and broader South American flavors in a cozy, family‑style setting. It’s the kind of place where tables fill up with shared plates and everyone digs in.
Look for rotisserie‑style pollo a la brasa, lomo saltado (stir‑fried beef with fries and rice), ceviche, and tallarines (noodle dishes) with bright, citrusy, and spicy sauces. House‑made sauces and salsas—especially the green aji—are often the secret stars of the meal.
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