5 Best New Restaurants in Irvine, California that People are Raving About

Irvine used to be known mainly for its master-planned neighborhoods and office parks, but its food scene has grown up fast.

Now you’ll find polished Asian eateries, modern fast‑casual concepts, and chef‑driven spots tucked into plazas all over the city.

These five relatively new or newly buzz‑worthy restaurants show off what Irvine is serving right now.

1. Porch & Swing

Porch & Swing brings a refined, Southern‑influenced menu to Irvine in a setting that feels both modern and relaxed.

Think warm woods, soft lighting, and a sleek bar that makes it ideal for date night or an upscale happy hour.

The kitchen focuses on seasonal, ingredient‑driven dishes with Lowcountry and Southern touches: fried chicken with a chef-y twist, shrimp and grits, braised meats, and beautifully plated vegetable sides.

Expect creative small plates, a thoughtful raw bar, and desserts that go beyond the basics. The cocktail program is a real highlight, with house infusions, fresh juices, and balanced, spirit‑forward drinks.

2. Kitakata Ramen Ban Nai

Kitakata Ramen Ban Nai specializes in a regional style of ramen from Kitakata, Japan, and it’s become a local favorite for noodle lovers.

The space is casual and bright, with counter seating and tables that turn over quickly, making it great for a satisfying lunch or low‑key dinner.

The signature bowl features springy, curly noodles in a clear, soy‑based broth topped with chashu pork, green onions, bamboo shoots, and naruto.

You’ll also find richer options, like pork bone–based broths, plus gyoza, rice bowls, and sides. The focus is on texture and balance rather than heaviness, which makes it easy to become a regular.

3. Habana (Irvine Spectrum)

Habana at Irvine Spectrum feels like stepping into an upscale Havana courtyard—candlelight, lush greenery, wrought iron, and warm colors set a transportive scene. It’s one of the most atmospheric places to eat in Irvine, especially in the evening.

The menu leans Cuban and Latin Caribbean: slow‑roasted pork, ropa vieja, empanadas, plantains, seafood in garlicky sauces, and fragrant rice and beans. Portions are generous and built for sharing.

The rum‑heavy cocktail list is a major draw—mojitos, daiquiris, and house specialties served in festive glassware. Brunch is also popular, with Latin‑inspired takes on eggs, French toast, and cocktails.

4. HiroNori Craft Ramen

HiroNori has become a mini‑phenomenon in Southern California, and the Irvine location is a big part of that reputation. The atmosphere is minimalist and modern—mostly about getting you a deeply satisfying bowl of ramen without a lot of fuss.

Tonkotsu ramen is the star: rich, milky broth simmered for hours, topped with chashu, green onion, bamboo, sprouts, and a softly set egg. There’s also shoyu and vegan ramen that are just as carefully crafted. Side dishes like crispy karaage chicken, gyoza, and rice bowls round things out. The focus here is consistency and quality, making it a go‑to for ramen cravings.

5. Manpuku Tokyo BBQ

Manpuku brings Japanese yakiniku (table‑side barbecue) to Irvine in a way that feels both fun and refined. The dining room is clean and modern, with built‑in grills at each table and attentive staff ready to help first‑timers navigate the process.

You order cuts of beef, pork, chicken, and seafood à la carte—think marinated short rib, tongue, ribeye, and pork belly—then grill them yourself at the table. There are also combo sets that make ordering easy, plus rice, salads, kimchi, and classic sides. Sauces and marinades are the key here: savory, slightly sweet, and perfect with charred edges from the grill. It’s a great pick for groups and special nights out when you want a more interactive meal.