Berkeley has long been a food town—from Chez Panisse to Telegraph Avenue institutions—but in the last few years a fresh wave of casual‑cool, globally inspired, and chef‑driven spots has kept things feeling very current.
These five relatively new or newly buzz‑worthy restaurants show where Berkeley dining is headed now.
1. Lulu
Lulu is a bright, modern Mediterranean‑leaning restaurant that feels tailor‑made for Berkeley: seasonal, vegetable‑forward, and casually stylish.
The space is airy and relaxed, with lots of natural light and an open, almost wine‑bar vibe.
The menu is all about shareable plates and strong produce: grilled and marinated vegetables, vibrant salads, excellent flatbreads, and simple but beautifully done proteins.
Expect things like labneh with herbs and olive oil, charred carrots or brassicas, braised beans, and fish or chicken with lemony, herby sauces.
The wine list skews natural and small‑producer, and there’s usually a thoughtful nonalcoholic selection too.
2. Marina Sushi & Ramen
Down by the Marina district, this spot quietly punches above its weight for both sushi and ramen.
The room is modest and comfortable rather than flashy, making it a good neighborhood go‑to for casual dinners.
The sushi menu leans classic—nigiri, sashimi, and simple rolls—with a few creative, sauce‑topped specialty rolls for people who like something more indulgent.
Ramen bowls come with rich broths, decent chew on the noodles, and toppings like chashu pork, bamboo shoots, and soft‑boiled eggs. It’s the kind of place where you can do a light sushi meal or a big comforting bowl depending on your mood.
3. The Berkeley Boathouse
At the DoubleTree by the Berkeley Marina, The Berkeley Boathouse offers one of the better bay‑view dining rooms in the area.
It feels a bit like a polished coastal grill—big windows, marina views, and a mix of hotel guests and locals.
The menu leans California coastal: grilled fish, burgers, flatbreads, big salads, and shareable appetizers like calamari, shrimp dishes, and dips.
Brunch and happy hour are strong plays here, with cocktails that lean refreshing and easy‑drinking and a casual, “you’re by the water” atmosphere that’s more relaxed than formal.
4. Agrodolce
On Shattuck in North Berkeley, Agrodolce is a cozy Italian trattoria that feels both neighborhood‑casual and date‑night friendly.
Warm lighting, exposed brick, and a compact dining room give it a welcoming, intimate feel.
The focus is on house‑made pasta and straightforward Italian comfort—rigatoni, tagliatelle, and gnocchi with slow‑cooked sauces; risottos; and mains like braised meats or roasted fish. Starters might include burrata, grilled vegetables, or crostini, and the wine list skews Italian with solid by‑the‑glass options. It’s one of those spots where a simple salad, pasta, and glass of wine can make a perfect evening.
5. Comal Next Door (Downtown Berkeley)
Comal’s fast‑casual sibling, Comal Next Door, has become one of the most reliable modern Mexican options near downtown and campus. It’s streamlined and casual inside, with counter service and a to‑go‑friendly setup that still feels stylish.
The menu centers on tacos, burritos, bowls, and a few shareable sides, all built on very good tortillas and well‑seasoned fillings—carnitas, carne asada, pollo asado, and sometimes seasonal veggie options.
Salsas are bright and punchy, and the flavors feel more chef‑driven than your average quick Mexican spot. It’s an easy option for lunch, pre‑show bites, or a quick dinner.
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