Provo’s food scene has come a long way from “just college town basics.” Around Center Street and University Avenue especially, you’ll find chef‑driven spots, modern comfort food, and creative takes on local and global flavors.
These five relatively new or newly buzz‑worthy restaurants are some of the best reasons to go out in Provo right now.
1. Communal
Communal is one of the most polished, farm‑to‑table‑driven restaurants in Provo.
The space is bright and modern with big communal tables, open shelving, and an easy, relaxed vibe that works for date night or a nicer group dinner.
The menu leans New American and seasonal—often featuring Utah meats, local produce, and thoughtful small plates.
You might see roasted chicken with root vegetables, braised pork, creative veggie sides, and house‑made desserts that feel homey but elevated.
Brunch is also a strong play here, with upgraded takes on classics and solid coffee.
2. Black Sheep Café
Black Sheep Café brings contemporary Native American–inspired cuisine to downtown Provo, and it stands out immediately.
The interior is cozy and stylish, with artwork and decor that nod to Indigenous heritage without feeling kitschy.
The menu blends Navajo, Southwestern, and modern American flavors. Expect dishes like Navajo tacos on fresh fry bread, green chile stew, bison burgers, and entrees featuring fry bread or blue‑corn elements.
Sauces and salsas lean bold and smoky, and there are usually vegetarian options that feel just as considered as the meat dishes.
3. Station 22
Station 22 is Provo’s go‑to for modern comfort food with a Southern twist. Located right on Center Street, it feels like a slightly hipster take on a classic diner—brick walls, reclaimed wood, and shelves stacked with craft sodas.
The menu hits all the expected comfort notes: chicken and waffles, chicken pot pie, burgers, mac and cheese, and hearty salads.
They’re known for their big fried chicken plates, creative sauces, and indulgent desserts. The huge soda selection (with quirky, small‑batch options) gives non‑drinkers something fun to explore too.
4. Block Restaurant
Block is a more intimate, chef‑forward spot that leans into seasonal, locally sourced dishes.
The space is sleek but warm—minimalist decor, open kitchen feel, and the kind of atmosphere that works well for a special night without being overly formal.
Menus change regularly, but you can expect carefully plated New American dishes: seared fish, steak with inventive sides, house‑made pastas, and vegetable‑driven starters that rotate with what’s in season.
The portions are thoughtful rather than oversized, so it’s a good place to do multiple courses and really linger.
5. Mozz Artisan Pizza
Mozz Artisan Pizza gives Provo a legit, modern pizza-and-wine hangout.
The restaurant is casual‑chic—subway tile, wood, and an open view of the pizza oven—making it perfect for a laid‑back date or dinner with friends.
The focus is on Neapolitan‑style, wood‑fired pies with chewy, blistered crusts and high‑quality toppings.
Expect classics like Margherita and pepperoni alongside more creative combinations with prosciutto, arugula, hot honey, or specialty cheeses. Starters like burrata, salads, and a tight dessert menu round things out, and the drinks list usually includes a small but smart selection of beer and wine.
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