Fort Smith’s food scene blends Southern comfort, Tex‑Mex, and a growing number of modern, chef‑y spots. These five relatively new or newly buzz‑worthy restaurants are worth a stop.
1. Bricktown Brewery
A regional brewpub chain that’s become a social hub in Fort Smith thanks to its big menu and relaxed atmosphere.
Expect burgers, pizzas, chicken sandwiches, tacos, hearty appetizers, and a lineup of house and guest beers on tap. It’s very family‑ and group‑friendly, with plenty of TVs and a casual vibe.
2. AJ’s Oyster House
A Gulf‑inspired seafood spot that feels like a lively roadhouse.
As the name suggests, oysters are big—raw, grilled, or fried—along with shrimp boils, po’ boys, fried seafood baskets, and Cajun‑leaning plates. Live music on some nights adds to the fun, noisy atmosphere.
3. The Bakery District Food Hall (multiple vendors)
Not a single restaurant, but a renovated historic space with several food concepts and a bar.
You’ll typically find sandwiches, coffee, baked goods, and rotating vendors offering everything from tacos to Asian‑inspired dishes. It’s perfect when you want options and a casual hangout spot.
4. Rolando’s Restaurante
Colorful, artsy, and full of personality, Rolando’s serves Latin‑American‑inspired dishes with a strong focus on grilled meats and bold sauces.
You’ll see dishes like carne asada, chicken in creamy or spicy sauces, stuffed peppers, and big platters with rice, beans, and plantains—plus strong margaritas and sangria.
5. Stonehouse Chaffee Crossing
A more refined, steak‑ and wine‑driven restaurant in the Chaffee Crossing area.
Steaks, chops, seafood, and upscale comfort sides (truffle fries, mac and cheese, roasted veggies) dominate the menu. The atmosphere leans “special occasion” with a cozy, slightly rustic interior and solid wine list.
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