Nestled in the heart of the Dallas-Fort Worth metroplex, Carrollton, Texas, is a sprawling suburb known for its parks and family-friendly neighborhoods. But beneath its quiet suburban exterior lies one of the most dynamic and diverse food scenes in North Texas.
Home to a large and vibrant Korean community, Carrollton has become the unofficial Koreatown of the DFW area, with a culinary landscape that goes far beyond barbecue and Tex-Mex.
To truly eat well in Carrollton, you have to explore the countless strip malls and shopping centers where culinary treasures are waiting to be discovered. Here are five underrated restaurants that highlight the incredible global flavors of Carrollton.
1. LA Burger
What happens when you merge American burger culture with the bold flavors of Korea? You get LA Burger.
This innovative spot takes the classic burger and elevates it with Korean-inspired ingredients. Imagine a juicy patty topped with kimchi, bulgogi, or a spicy gochujang aioli.
Their signature K-Town burger is a must-try, but don’t sleep on their loaded fries, topped with everything from bulgogi and queso to spicy pork. It’s a delicious fusion concept that is uniquely Carrollton.
2. A-Uh-Doong (아우둥)
While the city has many high-profile Korean BBQ joints, A-Uh-Doong offers a more specialized and traditional experience centered around one delicacy: gopchang (grilled beef intestines).
This may sound intimidating to the uninitiated, but it’s a beloved dish in Korean cuisine, and A-Uh-Doong is the master.
The intestines are grilled at your table until crispy on the outside and chewy on the inside, served with a variety of dipping sauces and banchan (side dishes).
It’s a lively, authentic spot that offers a true taste of Korean food culture beyond the usual barbecue.
3. Babe’s Chicken Dinner House
While Babe’s has several locations across DFW, the Carrollton original holds a special place in the hearts of locals.
It’s not underrated in terms of popularity, but it is often overlooked by foodies seeking trendy or exotic fare.
Babe’s is all about one thing: serving Southern comfort food, family-style, and doing it perfectly.
The menu is simple: choose your meat (fried chicken, chicken fried steak, or smoked chicken) and the rest comes automatically—endless bowls of creamy mashed potatoes, gravy, grandma’s corn, and green beans, plus fluffy biscuits with sorghum syrup. It’s a loud, joyful, and utterly delicious experience.
4. Cane Rosso
Tucked away in a historic downtown Carrollton building, Cane Rosso serves some of the most authentic Neapolitan-style pizza in Texas.
They are certified by the Associazione Verace Pizza Napoletana (AVPN), meaning they adhere to the strict standards of traditional pizza-making from Naples.
The pizzas are cooked in a blistering-hot wood-fired oven for about 90 seconds, resulting in a crust that is soft, chewy, and beautifully charred. While their classic Margherita is perfection, their creative specialty pies, like the “Honey Bastard” with hot soppressata and habanero-infused honey, are legendary.
5. T-Swirl Crêpe
Bringing a taste of Japanese street food to Carrollton, T-Swirl Crêpe reinvents the classic French crêpe. Instead of a soft, folded pancake, T-Swirl makes crêpes using 100% gluten-free rice flour, resulting in a crispy, cone-shaped creation that is easy to eat on the go.
The menu is divided into sweet and savory options, with fillings that range from strawberries and chocolate to Angus short rib and shrimp avocado. It’s a fun, fresh, and unique alternative to the usual dessert or lunch spot.
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