Gulfport is the heart of the Mississippi Gulf Coast, a city resiliently defined by its beautiful beaches and seafood culture.
While casinos and beachfront bars get a lot of attention, the city’s true flavor is found in the local seafood dives and Southern kitchens.
These are the places that serve up fresh-from-the-boat flavor and genuine hospitality.
To eat like a local, you have to know where to find the best po’boys, royal reds, and Creole classics.
Here are five underrated restaurants in Gulfport that showcase the soul of the coast.
1. The Blow Fly Inn
The Blow Fly Inn is a legendary Gulf Coast seafood shack, tucked away on a bayou.
This no-frills spot is all about fresh, perfectly prepared local seafood.
From fried shrimp po’boys to grilled fish, everything is simple and delicious.
The rustic, waterfront setting is as authentic as it gets.
2. Half Shell Oyster House
While it has grown into a beloved regional chain, Half Shell remains a quintessential Gulfport experience.
It consistently serves some of the best oysters, charbroiled or raw, in the area.
The menu is a celebration of New Orleans-style cooking, with dishes like redfish and shrimp and grits.
The atmosphere is reminiscent of a classic French Quarter eatery.
3. Tamale Shak
This tiny, unassuming spot is a local secret with a massive cult following.
Tamale Shak serves up incredible, handmade tamales that are bursting with flavor.
The menu is simple, focused, and executed perfectly.
It is the ultimate comfort food and a true taste of local Mississippi flavor.
4. Salute Italian & Seafood Restaurant
Salute offers a unique blend of Italian cuisine and fresh Gulf seafood.
This hidden gem provides a more upscale experience with beautiful waterfront views.
The menu features everything from classic pasta dishes to creative seafood preparations.
It’s a local favorite for a romantic dinner away from the casino crowds.
5. Patio 44
Patio 44 brings a modern, chef-driven approach to classic Gulf Coast cuisine.
The restaurant is known for its bluesy, relaxed atmosphere and a great outdoor patio.
The menu features elevated Creole and American dishes, from blackened redfish to gourmet burgers.
It’s a perfect example of the new, sophisticated Southern food scene.
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