Racine is a historic city on the shores of Lake Michigan, most famous for its Danish Kringle.
While Kringle is a must, the city’s food culture runs much deeper.
It’s a city of iconic pizzerias, classic burger joints, and timeless neighborhood taverns.
To truly eat like a Racine local, you have to embrace these beloved institutions.
Here are five underrated restaurants in Racine that define the city’s flavor.
1. Kewpee Sandwich Shop
Kewpee is a living piece of American history.
This classic hamburger shop has been serving the community since 1926.
The square-shaped burgers are cooked on a flat-top grill and served on a toasted bun.
The menu is simple: burgers, fries, malts, and homemade root beer.
It is a nostalgic and delicious experience that has remained unchanged for generations.
2. Wells Brothers Restaurant
Wells Brothers is a Racine pizza institution.
This family-owned spot has been serving its legendary thin-crust pizza since 1921.
It has been recognized nationally for having some of the best pizza in America.
The crust is cracker-thin and crispy, topped with a flavorful sauce and quality cheese.
It’s a cozy, old-school Italian restaurant that is a cornerstone of the community.
3. O&H Danish Bakery
No trip to Racine is complete without Kringle, and O&H is a master of the craft.
While it’s a bakery, it’s an essential culinary destination.
This family-run business has been making the flaky, oval-shaped pastry for generations.
Stopping in for a Kringle is a rite of passage for visitors and a weekly ritual for locals.
The variety of flavors is astounding, from classic almond to seasonal specials.
4. The Ivanhoe Pub & Eatery
The Ivanhoe is a classic neighborhood pub and a local favorite for a Friday fish fry.
Housed in a historic building, it has a warm, welcoming, old-world charm.
Their fish fry is legendary, offering perfectly battered cod, perch, and walleye.
It’s also a great spot for a burger and a beer any night of the week.
This is the quintessential Wisconsin tavern experience.
5. Blue Bear
Blue Bear offers a modern, farm-to-table approach to brunch and lunch.
It’s a bright, contemporary spot that has become a local favorite.
The menu is creative, using fresh, seasonal ingredients in unique dishes.
Their “Eggs in Purgatory” and inventive Benedicts are standouts.
It’s a refreshing and delicious counterpoint to the city’s more traditional eateries.
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