Overland Park, a thriving suburb of Kansas City, boasts a surprisingly sophisticated and diverse food scene.
While barbecue may be the region’s most famous culinary export, the city’s restaurants have also mastered the art of the perfect french fry.
From classic American diners to upscale bistros, there’s a great fry for every palate.
The best spots focus on quality potatoes, precise cooking techniques, and creative seasonings to elevate this simple side dish.
Here are five restaurants in Overland Park with the best french fries you’ll ever taste.
1. Q39
While Q39 is a world-class barbecue joint, their side dishes are anything but an afterthought.
Their fries are some of the best in the entire Kansas City metro area.
They serve perfectly crispy, hand-cut fries that are seasoned with a touch of their signature barbecue spice.
This adds a subtle smoky and savory flavor that perfectly complements their brisket and ribs.
They are the ideal partner to some of the best barbecue on the planet.
2. The Snack Shack on Santa Fe
This charming, walk-up burger stand is a local favorite, known for its friendly service and delicious, high-quality fast food.
The Snack Shack keeps things classic and does them exceptionally well.
Their fries are thin-cut, shoestring-style potatoes that are cooked to a beautiful golden crisp.
They are lightly salted, allowing the fresh potato flavor to come through, and are dangerously easy to eat by the handful.
A simple burger and a bag of these perfect fries is a quintessential summer meal.
3. Louie’s Wine Dive
Louie’s is a cozy and eclectic wine bar and restaurant with a creative, chef-driven menu.
They bring a gourmet approach to their fries, resulting in a truly memorable side dish.
Their Truffle Fries are a must-order.
A generous bowl of crispy, hand-cut fries is drizzled with white truffle oil and topped with a blanket of freshly grated Parmesan cheese.
Served with a creamy aioli for dipping, they are a rich and elegant treat.
4. BRGR Kitchen + Bar
As a restaurant dedicated to the art of the burger, BRGR knows that amazing fries are a critical part of the experience.
Their fries are hand-cut and double-fried to ensure they are supremely crispy on the outside and fluffy on the inside.
They are perfectly seasoned with sea salt, but the real star is their house-made truffle aioli, which is so good people would buy it by the bottle.
For a different experience, try their sweet potato tots for a sweet and savory alternative.
5. The Peanut
The Peanut is a legendary Kansas City institution with a location in Overland Park, famous for its massive BLTs and crispy chicken wings.
It’s a classic, no-frills neighborhood tavern, and their fries are the perfect bar food.
They serve a heaping basket of seasoned waffle fries that are cooked to a deep golden brown.
The lattice design creates an extra-crispy texture that is perfect for dipping in ketchup or their signature bleu cheese dressing.
It’s simple, satisfying comfort food at its best.
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