In a city celebrated for its luxurious resorts and upscale dining, even the humble french fry is held to a higher standard.
Scottsdale’s culinary scene is a playground for talented chefs who transform the simple potato into something truly extraordinary.
The quest for the perfect fry here leads you from sun-drenched patios to chic, dimly lit cocktail bars.
It’s a world of hand-cut Kennebecs, decadent truffle oils, and innovative house-made dipping sauces.
A great fry in Scottsdale isn’t just a side dish; it’s a statement of quality and craft.
Here are five restaurants in Scottsdale with the best french fries you’ll ever taste.
1. Citizen Public House
This beloved gastropub is famous for its sophisticated comfort food, and the fries are no exception.
Their fries are blanched and then fried to a perfect golden brown, resulting in a wonderfully crisp shell and a fluffy interior.
They are seasoned with a delicate touch, allowing the pure potato flavor to shine through.
Paired with one of their craft cocktails, these fries are a study in elegant simplicity.
2. Hopdoddy Burger Bar
Hopdoddy is renowned for its creative burgers, and the fries are engineered to be the perfect partner.
They offer hand-cut Kennebec potatoes, fried to a beautiful crisp and seasoned generously.
The real magic, however, is in the dipping sauces, especially their legendary green chile queso.
Dunking these perfectly structured fries into a cup of warm, spicy queso is a quintessential Scottsdale experience.
3. Brat Haus
This lively, open-air beer garden brings a taste of Germany to the desert, and that includes their phenomenal fries.
Served in a paper cone, their Belgian-style frites are thick-cut, robust, and double-fried for maximum crispiness.
The experience is elevated by an extensive menu of house-made dipping sauces, from spicy ketchup to creamy aioli.
Enjoying a cone of these fries with a cold German beer under the string lights is pure bliss.
4. Cornish Pasty Co.
This quirky, cool establishment specializes in the savory pastries of Cornwall, England, and their “chips” are the real deal.
Forget thin, wispy fries; these are substantial, hand-cut planks of potato with a rustic, skin-on appeal.
They are fried to a deep golden brown, offering a satisfying crunch that gives way to a soft, steamy center.
They are the perfect, hearty companion to a rich pasty and a pint of ale.
5. AZ88
AZ88 is a stylish, art-filled bar known for its legendary martinis and surprisingly excellent food.
Their fries are a testament to the power of perfect execution.
They serve a generous pile of ultra-thin, shoestring potatoes, fried to an impossibly crispy texture.
Each bite delivers a satisfying shatter, perfectly salted and dangerously addictive.
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