Atlanta is a burger city—old‑school favorites and chef‑driven newcomers compete hard. These five are constant contenders when locals argue about the best.
1. Holeman & Finch Public House / H&F Burger
The burger that launched a thousand think‑pieces.
Originally limited nightly at Holeman & Finch, now available more widely at H&F Burger, it’s a double‑stack with American cheese, house pickles, and a soft bun. Simple on paper, but insanely well‑executed and still a must‑try.
2. The Vortex Bar & Grill
An Atlanta institution known for its snarky attitude and outrageous burgers.
You’ll find everything from straight‑up cheeseburgers to over‑the‑top creations stacked with fried eggs, bacon, onion rings, hot sauce, and more. It’s 21+ only, loud, irreverent, and absolutely iconic.
3. Grindhouse Killer Burgers
Casual, fun, and laser‑focused on burgers done right.
Order a single or double and customize, or pick from house combos like the Apache or the Cowboy. Thin, griddled patties with crispy edges, great toppings, and killer fries and shakes make it a local favorite.
4. Farm Burger
Farm‑to‑table, but for burger lovers.
Patties are grass‑fed, toppings are seasonal and locally sourced, and combos range from classic to creative (think farm eggs, goat cheese, and house pickles). It’s the spot for people who want a burger that feels a little more “conscious” without sacrificing flavor.
5. Fred’s Meat & Bread (Krog Street Market)
Famous for sandwiches, but the burger is absolutely in the city’s top tier.
The “Double Stack” is the star—smash‑style patties with American cheese, special sauce, and a soft bun. It’s pure, dialed‑in burger perfection with a side of excellent fries.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
