Seattle’s a city known for coffee, seafood, and rain—but its BBQ scene is an underground hit, bursting with passion. Pitmasters here often hail from Texas, Tennessee, or North Carolina, and they bring their regional traditions with them—along with a Pacific Northwest twist (local wood, sustainable sourcing, and sometimes a touch of salmon or fusion on …
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Phoenix is famous for its tacos and Sonoran dogs, but its BBQ scene is just as hot as the desert sun. Here, pitmasters blend Texas and Kansas City influences with Southwestern ingenuity—local mesquite smoke, spicy rubs, and a dose of chiles. In Phoenix, barbecue is year-round, patio-friendly, big-flavored, and often touched by a bit of …
Los Angeles might be a city that obsesses over health food trends and vegan bowls, but its BBQ game is fierce, diverse, and low-key thrilling. Here you’ll find masterful brisket, Texas-sized beef ribs, Korean BBQ crossovers, kosher smoked meats, and roving food trucks that win awards. Angelenos chase after wood-fired flavor from Compton to Venice, …
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Palmdale, up in the high desert north of Los Angeles, isn’t the first place people think of for BBQ—but it’s a seriously underrated stop for inventive California pitmasters. Here you’ll find a surprising blend of traditional hickory smoke, Mexican flavors, and West Coast twists. Red oak, tri-tip, and creative sauces abound. Pull up a seat …
San Antonio has true barbecue soul—this is Central Texas BBQ country, but with extra heart, multicultural influence, and the kind of pitmaster pride that means the details matter. Here, mesquite smoke merges with spicy rubs, Mexican flavors, and that unmistakable Texas brisket. Expect lines, raucous crowds, and plates you’ll remember for years. 2M Smokehouse Nationally …
There’s just something about barbecue in Savannah. This historic city’s moss-draped squares, riverfront breezes, and soulful hospitality give its food scene a comforting Southern charm, and that’s nowhere more evident than in its smoky, saucy barbecue joints. Expect pitmasters to take family traditions seriously, marrying the flavors of Georgia peach wood, Carolina vinegar, and the …
In the heart of Connecticut’s Gold Coast, Stamford’s food scene has always been about fusions—NYC sophistication meets New England comfort food. In recent years, the barbecue landscape has blossomed, fueled by Southern transplants and local innovators. Here, smokehouses offer everything from sweet and sticky ribs to Texas sausage and inventive, veggie-loaded sides. For Fairfield County …
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Chesapeake, sitting between the historic power of Norfolk and the getaway beaches of Virginia, brings together the best of coastal and Southern barbecue traditions. Here, smoky pork shares the plate with seafood specialties, and pitmasters draw inspiration from the Carolinas, Texas, and the old Tidewater recipes unique to this part of the country. With a …
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Greensboro is true North Carolina barbecue country—a city with deep roots in pork shoulder and chewy, chopped pork, smoky hush puppies, and the tang of Lexington-style vinegar sauce. But Greensboro’s pitmasters don’t just stick to tradition. Recent years have brought Texas beef, creative modern ‘cue, and fusion spots into the mix. Whether it’s a no-frills …
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Kansas may be THE barbecue heartland, and Topeka lives and breathes smoky tradition. In this state capital, you’ll find everything from classic hickory and applewood-smoked meats, to secret-recipe sauces and family-run rib joints where recipes span generations. Here, burnt ends are a religion, and the perfect side might just be a scoop of cheesy corn …
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