Nestled where pine forests meet high desert, Bend is an adventure mecca—think skiing, kayaking, and of course, post-outdoor feasting. Barbecue in Bend blends Southern roots with a pioneering Pacific Northwest spirit. There’s wood-fired flavor, local beer on tap, and a penchant for experiment (hello, tri-tip and elk sausage). If you like fresh air with your …
5 Best Barbecue Restaurants in Bend, Oregon to Try Read More
Billings is Montana’s biggest city, set against dramatic cliffs and open skies. The barbecue here is hearty, unfussy, and influenced by ranching traditions. Expect big portions, real-wood smoke, and pitmasters who’ve mastered both regional (Texas/Kansas City) and hyper-local styles. You’ll find everything from classic rib plates to creative, modern BBQ mashups. Blue’s BBQ A beloved …
5 Best Barbecue Restaurants in Billings, Montana to Try Read More
Tucked between Detroit and Ann Arbor, Canton is one of Michigan’s fastest-growing suburbs, with a food scene that’s as diverse as its residents. Barbecue here rides on strong Midwest comfort—with soul food influences, a taste for slow-smoked meats, and a love of big-flavored sides. From Southern-style rib shacks to creative fusion smokehouses, Canton brings the …
5 Best Barbecue Restaurants in Canton, Michigan to Try Read More
Just west of Portland, Hillsboro is at the heart of Oregon’s Silicon Forest. But its food scene is far more than microchips and craft beer—there’s a homespun hunger here for hearty, wood-smoked barbecue. Think Northwest ingredients, locally raised meats, and pitmasters who bring a sense of community to every plate. It’s not just about Southern …
5 Best Barbecue Restaurants in Hillsboro, Oregon to Try Read More
Located just south of Seattle, Kent has become a food-lover’s haven—fueled by its dynamic, diverse community and a growing population of Southern transplants and BBQ obsessives. Barbecue here mixes classic smokehouse tradition with a little Pacific Northwest innovation: wild cherry wood, craft beer pairings, and sides that nod to Thai, Korean, and Filipino kitchens. Kent’s …
5 Best Barbecue Restaurants in Kent, Washington to Try Read More
Just across the Cooper River from Charleston, Mount Pleasant is steeped in Lowcountry tradition—shrimp boats in the marina, centuries-old oak trees, and a food scene that celebrates history and innovation. Barbecue here is about whole-hog technique, vinegar and mustard sauces, and Southern hospitality. New arrivals, inspired chefs, and generations-old pitmasters all have their place in …
5 Best Barbecue Restaurants in Mount Pleasant, South Carolina to Try Read More
Nestled in the St. Louis metro area, O’Fallon is famous for big family gatherings and Midwestern hospitality—and that means barbecue is often the star of the show. Here, you’ll find St. Louis–style spare ribs, sweet-and-savory sauces, and a love for pork steak that’s pure Missouri. Recent years brought in new-school smokehouses, but the roots are …
5 Best Barbecue Restaurants in O’Fallon, Missouri to Try Read More
In the heart of Berks County, Reading is a city proud of its blue-collar spirit, Pennsylvania Dutch heritage, and a growing barbecue culture that’s as comforting as it is bold. Here, barbecue means family-run smokehouses, inventive pitmasters riffing on tradition, and a lively food truck scene—not to mention a penchant for sweet sauces and tangy …
5 Best Barbecue Restaurants in Reading, Pennsylvania to Try Read More
Nestled in the bustling heart of Southeast Los Angeles County, South Gate is a city powered by multicultural energy, working-class tradition, and flavors from every corner of the globe. While tacos and carnitas reign in many family kitchens, barbecue here is a rising passion—shaped by SoCal’s love of smoky meats, Mexican-American sazón, and California creativity. …
5 Best Barbecue Restaurants in South Gate, California to Try Read More
Set against the dramatic backdrop of the Wasatch Mountains, Sandy is a Salt Lake City suburb with small-town warmth and a taste for big, smoky flavors. Utah’s barbecue draws on both the cowboy cookfire of the West and the time-tested techniques of the South—and in Sandy, the standard for smoked meats is impressively high. Whether …