In the heart of Silicon Valley, Sunnyvale celebrates global innovation, but its restaurants are about comfort, character, and some of the Bay’s best multicultural flavors.
1. Dishdash
A local legend, Dishdash serves up fresh, fragrant Middle Eastern fare—lamb shank tagine, saffron chicken skewers, addictive baba ghanoush, and maqluba.
The generous, inviting dining room buzzes day and night.
The staff are attentive, know the menu inside and out, and the baklava is a must.
2. Seto Japanese Cuisine
This family-run sushi house has earned a loyal clientele for its impeccable quality and unassuming service.
Regulars rave about the omakase, silky uni, delicate handrolls, and the best agedashi tofu in the South Bay.
The space is low-key, but the experience—from the food to the quietly attentive team—is high-caliber.
3. Tanto Japanese Restaurant
A cult favorite for authentic izakaya (Japanese pub) fare, Tanto offers grilled skewers, sizzling seafood, izakaya classics, and even off-menu treasures.
Tables are often packed with Japanese expats and techies eager for real deal Tokyo flavor.
The sake list is well-curated and the staff always happy to recommend favorites.
4. Inchin’s Bamboo Garden
Modern Pan-Asian in a sleek, vibrant setting, Inchin’s is beloved for its Indo-Chinese classics (crispy “Manchurian” cauliflower, chili garlic noodles), creative cocktails, and playful small plates.
Perfect for groups, vegetarians, and those who crave bold spice.
5. The Oxford Kitchen & Gastropub
Blending British pub tradition with California ingredient obsession, The Oxford offers hearty fish and chips, cottage pie, and beer-battered everything—as well as trending cocktails and local craft beer.
The ambiance is lively, ideal for after-work crowds, and soccer fans fill the place when there’s a match.
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