5 Best Barbecue Joints in Albany, New York to Try

The Capital Region might be better known for politics than pitmasters, but in recent years Albany has cultivated a lively barbecue scene.

Here you’ll find everything from Southern transplants to upstate originals, each serving up smoky, hearty comfort food that keeps locals coming back—especially when winter sets in.

Warehouse Grill & BBQ

This big, lively spot features a sprawling menu headlined by tender ribs, smoked chicken, and beef brisket with an upstate twist.

The bar is robust, sides are plentiful, and their “Pitmaster Platter” is a go-to for anyone who can’t pick just one meat.

Try the house-made baked beans and bourbon peach BBQ sauce.

Capital Q Smokehouse

A downtown favorite for quick “cue done right,” Capital Q keeps it classic: slow-cooked brisket sandwiches, juicy ribs, and pulled pork slathered with a range of sauces from spicy to maple-sweet.

Their mac and cheese is extra creamy and immensely popular.

Pig Pit BBQ

A family-owned gem in Cohoes, Pig Pit is loved for its unpretentious, old-school barbecue.

The half-chicken is super juicy, ribs come in hearty portions, and their tangy house barbecue sauce is a fan favorite.

Bonus: legendary coleslaw and friendly service.

Dinosaur Bar-B-Que

Dino is a New York state legend, with roots in Syracuse and a major Albany presence.

The brisket, ribs, and wings are textbook “Dino” flavor—bold, smoky, and expertly seasoned.

With live music and a biker-chic atmosphere, this is where BBQ meets Rock & Roll.

Smokey Bones Bar & Fire Grill

A polished chain, but with a big focus on in-house smoking, hearty portions, and a massive menu.

Ribs, brisket, and pulled pork headline, but their burgers and smoked sausage are solid, and the cornbread is a must. Great for groups and sports fans.