5 Best Barbecue Restaurants in Birmingham, Alabama to Try

When it comes to barbecue, Birmingham, Alabama takes the tradition seriously.

Nestled at the crossroads of rich Southern culinary heritage, the Magic City has no shortage of mouthwatering, slow-smoked meats and secret house-made sauces.

Whether you’re looking for a no-frills hole-in-the-wall or a bustling local staple, Birmingham’s barbecue scene brings together old-school charm and creative flair.

Here are the five best spots every barbecue lover needs to check out.

Saw’s BBQ

If locals were to crown a barbecue king, Saw’s would be it. Tucked away in a cozy Avondale neighborhood, this unpretentious joint has earned legendary status thanks to its perfectly smoked pulled pork and tangy, Carolina-style sauce.

You’re greeted with the tantalizing aroma of hickory-smoked meats the moment you step inside.

The barbecue bologna sandwich is a can’t-miss classic, and the hearty loaded ‘taters and creamy slaw round out a meal full of Southern soul. It’s packed at lunchtime for good reason—Saw’s delivers both quality and charm in equal measure.

Dreamland Bar-B-Que

Few barbecue institutions boast a following as devoted as Dreamland Bar-B-Que, where the words “Ain’t nothing like ‘em nowhere” ring true.

Famous for their smoky, fall-off-the-bone ribs, Dreamland keeps things refreshingly simple.

Each slab is served alongside slices of white bread with their peppery, tomato-based signature sauce—no fancy frills, just pure flavor.

This spot is the gold standard for rib lovers and a rite of passage for anyone visiting Birmingham.

Jim ‘N Nick’s Bar-B-Q

What began as a small neighborhood spot is now a well-loved chain, but Jim ‘N Nick’s hasn’t lost its local roots.

Their barbecue offerings are smoky and tender—from juicy brisket and tangy pulled pork to house-made sausage links with just the right snap. Don’t pass up their famously addictive cheese biscuits (trust us, you’ll crave them later).

With a welcoming, family-friendly vibe, it’s a great spot for casual gatherings or a comfort food fix.

Full Moon Bar-B-Que

Locals flock to Full Moon for their hearty portions, smoky meats, and a bustling, friendly atmosphere.

Their pork and chicken plates are standouts, and the sweet, Southern-style chow-chow gives every bite a flavorful kick.

The signature Half Moon cookies, loaded with chocolate and pecans, are legendary in their own right—making for the perfect end to a barbecue feast.

Miss Myra’s Pit Bar-B-Q

Family-owned and beloved for over 30 years, Miss Myra’s serves up authentic, pit-cooked barbecue with Alabama charm.

Their hickory-smoked meats—especially the chicken and pork—are perfectly complemented by tangy, homemade white sauce.

Miss Myra’s banana pudding is the stuff of local legend, a sweet finish that keeps guests coming back.