Buffalo will always be wing territory, but good barbecue is now part of the Queen City’s comfort food crown.
From slow-smoked ribs to creative local takes—sometimes even featuring that famous Buffalo sauce—Buffalo’s BBQ spots have earned their own diehard following.
Fat Bob’s Smokehouse
Located in the Allentown district, Fat Bob’s brings Southern flavor to Buffalo with ribs that fall off the bone, juicy pulled pork, and tender brisket that’s carved to order.
Their house sauces, like the mustardy Carolina and rich sweet, let you customize your feast.
Grab their mac-and-cheese and cornbread and settle in for a full belly.
Suzy Q’s Bar-B-Que Shack
A hidden West Side gem, Suzy Q’s is all about slow-cooked, straightforward barbecue.
The pulled pork sandwiches are local favorites, and the tender, smoky chicken and classic sides (think collards and slaw) are the ultimate comfort. The cozy setting just adds to the neighborhood vibe.
Dinosaur Bar-B-Que
Dinosaur pops up again—because locals love it! Buffalo’s outpost delivers the chain’s signature smoky ribs, spicy sausage, and BBQ chicken, all with a rowdy, bluesy atmosphere and cool local beer list.
BW’s Smokin’ Barrels Barbecue
A bit outside of downtown, BW’s specializes in barbecue catering, but their takeout window is a secret weapon for brisket, rib tips, and pulled pork by the pound.
Don’t miss their Cowboy Beans or loaded baked potatoes alongside any platter.
O.G. Woody’s Bar-B-Q
This East Side favorite faithfully offers juicy ribs, plenty of house-made sauces, and mountains of smoked wings (hey, it’s still Buffalo, after all!).
Their generous portions and friendly service get rave reviews from locals and visitors alike.
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