5 Best Barbecue Joints in Chattanooga, Tennessee to Try

Down in Chattanooga—where the mountains meet the river—barbecue is more than just a meal; it’s a cornerstone of social life and Southern flavor.

Chattanooga’s barbecue joints have been serving up smoke and hospitality for generations, mixing Tennessee pork traditions with creative new-school pitmasters.

Whether you want classic dry rub ribs or a pulled chicken sandwich with a mountain view, this city won’t let you down.

Sugar’s Ribs

Sugar’s is a Chattanooga icon, perched on Missionary Ridge with a panoramic city view.

Meats here are hickory smoked—get the ribs with their peppery Memphis-style rub, or sample the pulled pork, which is always succulent.

Their “Cheesy Corn” makes a killer side! Indoor and outdoor seating, plus a quirky, relaxed vibe make it a favorite for locals and visitors alike.

Chatt Smoke House

An old-school BBQ experience where the focus is on tender, deeply smoked meats.

Their beef brisket is particularly well-loved—get it sliced, not shredded, to truly appreciate the bark.

Mac and cheese and sweet baked beans pair perfectly.

They also run specials with locally inspired sauces and host live music on weekends.

Sticky Fingers Ribhouse

A Southern BBQ chain that originated in Chattanooga, Sticky Fingers delivers consistently succulent ribs, slow-cooked chicken, and brisket platters with a side of nostalgia.

The vibe is lively and family friendly, and there’s a full bar for relaxed evenings. Their Carolina Classic pulled pork sandwich is a must!

BBQ Row (Multiple Food Trucks)

Chattanooga boasts a thriving food truck scene, especially along “BBQ Row” downtown.

Here, you can try mini pop-up spots like Chatter Box BBQ and Rib & Loin Express, which serve up everything from smoky drumsticks to saucy rib tips.

The competitive atmosphere means only the best stick around, so sampling a few is a fun adventure.

Mike’s Smokehouse

A homey spot known for juicy pulled pork and chicken, well-seasoned ribs, and a selection of zesty regional sauces (including a fantastic tangy vinegar style).

Their smoked sausage plate and rotating dessert cobblers provide a memorable finish.

The decor is casual and filled with nods to Chattanooga’s railroad and music history.

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