Cincinnati is known for chili, but don’t sleep on its barbecue scene.
With influences from Memphis, Kansas City, and the Carolinas all converging, Cincy is home to a diverse group of BBQ joints that take meat-smoking very seriously.
Whether you’re after crispy burnt ends or saucy pork shoulder, these five spots represent the smoky soul of the Queen City.
Eli’s BBQ
It’s hard to discuss Cincinnati barbecue without mentioning Eli’s.
With a laid-back, backyard vibe and live music weekends, Eli’s serves up legendary pulled pork sandwiches packed with smoky, savory goodness.
Their ribs—cooked to sticky, tender perfection—are finished on the grill for that irresistible char.
Grab a side of jalapeño cheddar grits and you’re set for a truly satisfying meal.
Midwest Best BBQ
A labor of love with a loyal following, Midwest Best BBQ lives up to its name with standout brisket, rib tips, and spiced sausage.
Their signature sauce—sweet, smoky, and with a touch of heat—is generously poured over everything.
Be sure to try their unique barbecue egg rolls, which wrap pulled pork, slaw, and a burst of flavor into a crispy shell.
Lucius Q
Paying homage to Cincinnati’s historical roots, Lucius Q pairs an industrial-chic brew hall setting with a truly impressive smoker.
It’s all about the classics here—smoked brisket, pulled chicken, and meaty, St. Louis-style ribs.
Add sides like mac and cheese or Southern greens, and don’t miss their live music events for the full experience.
Pontiac BBQ
Small but mighty, Pontiac BBQ is a hip spot serving up big flavors.
Their brisket takes center stage, served by the pound or on buttery buns. The burnt ends are a major draw, melt-in-your-mouth or crisped to a caramelized finish.
Craft beer lovers will also appreciate their rotating local taps, rounding out that perfect BBQ feast.
Sweets & Meats BBQ
As the name suggests, Sweets & Meats is all about rich, smoky barbecue with a side of Southern hospitality.
Locals love the smoked ribs and pulled chicken, and the loaded mac & cheese is a true comfort classic.
Don’t leave without sampling the rotating desserts—banana pudding and bourbon pecan pie regularly make an appearance.
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