Right on the banks of the Mississippi River, Davenport’s barbecue reflects the cross-currents of Midwest heartiness, Southern hospitality, and a little Kansas City flair.
It’s a city where pitmasters sink serious hours into their craft, smoke wafts over porch railings, and “what’s your favorite sauce?” is a real conversation.
From hole-in-the-wall charmers to big crowd-pleasers, it’s a smoke-filled wonderland.
Jim’s Rib Haven
A classic in the Quad Cities, Jim’s is almost unchanged since the ‘60s, with checkered tablecloths and a legion of devoted rib fans.
Expect ribs that are gently charred, smoky, and deeply flavorful—alongside rich, sweet, housemade sauce.
The rib tips, brisket, and pork sandwiches are all standouts. The no-frills, “come as you are” vibe is part of the appeal.
Central Standard
Known for burgers and barbecue, Central Standard’s elevated take on bar food extends to their smoked meats.
The brisket here is deeply seasoned, the pulled pork always juicy, and the platters come piled high.
The BBQ mac & cheese is indulgent, and the beer menu is hard to beat.
Smokin’ Butt Barbeque
This award-winning BBQ joint and food truck serves hearty portions with a sense of humor.
The baby back ribs are a star attraction, as is the cheesy corn and house pork steak.
Don’t skip the creative BBQ sandwiches (“Piggy Mac” and “Smokin’ Reuben” are local faves). Catering and pop-up dinners round out their offerings.
Sugar’s Diner & BBQ
Though technically a diner, Sugar’s does surprise barbecue—especially their house-smoked wings, burnt ends, smoky chili, and monster brisket sandwiches.
Sides are pure Midwest comfort: mashed potatoes, green bean casserole, cornbread, and slaw.
Thunder Bay Grille
Better known for its northern-lodge atmosphere and upscale comfort food, Thunder Bay Grille sneaks impressive BBQ options into its menu.
Slow-smoked ribs, brisket tacos, and a spicy BBQ burger get plenty of love alongside cedar-planked salmon and steaks.
Expect a cozy log-cabin vibe with big flavors.
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