The college-town heart of Eastern Iowa, Iowa City’s best barbecue blends Midwestern comfort with Southern tradition.
Whether you want Carolina-inspired pulled pork, Iowa pork loin, or Kansas City–style burnt ends, the city’s food scene brings the heat.
1. Jimmy Jack’s Rib Shack
A local icon for college kids and families alike, Jimmy Jack’s is beloved for meaty ribs, slow-cooked pulled pork, spicy baked beans, and four unique sauces (try the Georgia Mustard and Iowa barbecue).
Waffle fries and cornbread are a must.
2. Pop’s Old ‘N’ New Bar-B-Que
Homey, retro, and full of local personality—Pop’s turns out fall-apart brisket, rib tips, tender BBQ chicken, and classic sides, all with a no-shortcuts approach.
3. Mosley’s Barbecue and Provisions
A gastropub that goes big on barbecue: slow-smoked brisket, pork belly burnt ends, Nashville-style hot chicken, and a full slate of craft beer.
Their pickles, jalapeño corn pudding, and hush puppies are crowd favorites.
4. D.P. Dough (for BBQ calzones)
A beloved chain with an Iowa City twist: BBQ chicken and pork calzones stuffed with melty cheese and tangy sauce, perfect for students or a late-night crave.
5. Big Grove Brewery & Taproom (BBQ specials)
While not a BBQ joint per se, their smokehouse platters (rotating brisket, ribs, smoked wings) and seasonal local sides are knockout good. Plus plenty of craft brews to pair.
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