5 Best Barbecue Joints in Kenosha, Wisconsin to Try

Set on the shores of Lake Michigan, Kenosha is a city where the “Friday fish fry” reigns—but smoky barbecue is making bold strides.

Here, pitmasters celebrate big Wisconsin flavors, beefy ribs, and putting a local spin on Southern tradition.

Expect cozy, community joints, generous portions, and sides that feature plenty of cheese, potato, and house-pickled veggies.

1. Uncle Mike’s Highway Pub

This roadside staple is more than a bar—Uncle Mike’s serves up thick-cut, juicy ribs, smoked brisket, and pork that’s as tender as it is flavorful.

Pitmasters use fruitwoods for subtle sweetness, and their house sauce is tangy with a little peppery heat.

Friday nights mean big crowds, coleslaw, and live music on the patio.

2. Hawthorn Hollow BBQ

Pop-up and food truck BBQ, Hawthorn Hollow is a local’s secret that makes magical brisket, pulled pork, and bourbon-glazed baby backs—often served at farmers’ markets and local events.

Sides rotate with the season but always include a sharp mac and cheese, smoky pit beans, and a vinegar-forward slaw.

3. Big Daddy’s BBQ & Soul Food

Blending Midwest tradition with Southern roots, Big Daddy’s is beloved for its soulful sides—collard greens, sweet cornbread, and red beans—paired with smoky, juicy ribs and pulled pork sandwiches.

The vibe is welcoming, flavors pack a sweet-spicy punch, and they often run weekend rib specials that draw a loyal following.

4. Franks Diner

This historic train-car diner is known more for breakfast, but on BBQ days, locals line up for their slow-smoked brisket and pork ribs.

Served with diner sides—think cheesy potatoes, homemade pickles, and fresh bread—it fuses classic comfort with a pitmaster’s passion.

5. Kaiser’s Pizza & Pub

Best known for pizza, but their “pit smoked” menu has a cult following—baby back ribs, BBQ chicken, and a pulled pork pizza that’s pure local invention.

Order a pitcher, get the BBQ platter sampler, and enjoy watching the kitchen turn out both melt-in-your-mouth pork and cheesy pies.